Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females

• Background: Green tea contains polyphenolic catechins which can act as antioxidants and thus decrease the risk for cardiovascular diseases. Aim of the study: To investigate whether green tea extract differs from placebo in its effects on markers of antiox

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green tea; linoleic acid; antioxidants; lipid peroxidation; hemostasis; CORONARY-HEART-DISEASE; LOW-DENSITY-LIPOPROTEIN; FREE-LIVING SUBJECTS; LIPID-PEROXIDATION; BLACK TEA; ARACHIDONIC-ACID; HUMAN-PLATELETS; FATTY-ACIDS; FLAVONOIDS; CONSUMPTION

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