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Dietary (n-3) fatty acids reduce plasma F2-isoprostanes but not prostaglandin F2alpha in healthy humans

Nälsén, C (författare)
Uppsala universitet,Enheten för klinisk näringsforskning
Vessby, Bengt (författare)
Uppsala universitet,Enheten för klinisk näringsforskning
Berglund, L (författare)
visa fler...
Uusitupa, M (författare)
Hermansen, K (författare)
Riccardi, G (författare)
Rivellese, A (författare)
Storlien, L (författare)
Erkkilä, A (författare)
Ylä-Herttuala, S (författare)
Tapsell, L (författare)
Basur, Samar (författare)
Uppsala universitet,Enheten för klinisk näringsforskning
visa färre...
 (creator_code:org_t)
2006
2006
Engelska.
Ingår i: Journal of Nutrition. - 0022-3166 .- 1541-6100. ; 136:5, s. 1222-1228
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • (n-3) Fatty acids are unsaturated and are therefore easily subject to oxidization; however, they have several beneficial health effects, which include protection against cardiovascular diseases. The aim of this study was to investigate whether (n-3) fatty acids, with a controlled fat quality in the background diet, affect nonenzymatic and enzymatic lipid peroxidation and antioxidant status in humans. A total of 162 men and women in a multicenter study (The KANWU study) were randomly assigned to a diet containing a high proportion of saturated fatty acids or monounsaturated fatty acids (MUFA) for 3 mo. Within each diet group, there was a second random assignment to supplementation with fish-oil capsules [3.6 g (n-3) fatty acids/d] or placebo. Biomarkers of nonenzymatic and enzymatic lipid peroxidation in vivo were determined by measuring 8-iso-prostaglandin F2α (8-iso-PGF2α) and prostaglandin F2α (PGF2α) concentrations in plasma at baseline and after 3 mo. Antioxidant status was determined by measuring plasma antioxidant capacity with an enhanced chemiluminescence assay. The plasma 8-iso-PGF2α concentration was significantly decreased after 3 mo of supplementation with (n-3) fatty acids (P = 0.015), whereas the PGF2α concentration was not affected. The antioxidant status was not affected by supplementation of (n-3) fatty acids, but was improved by the background diet with a high proportion of MUFA. We conclude that supplementation with (n-3) fatty acids decreases nonenzymatic free radical–catalyzed isoprostane formation, but does not affect cyclooxygenase-mediated prostaglandin formation.

Nyckelord

Administration; Oral
Comparative Study
Diet
Dinoprost/*blood
Energy Intake
F2-Isoprostanes/*blood
Fatty Acids/administration & dosage/pharmacology
Fatty Acids; Omega-3/administration & dosage/*pharmacology
Female
Humans
Male
Reference Values
Research Support; Non-U.S. Gov't

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