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Med Diet 4.0 :
Med Diet 4.0 : the Mediterranean diet with four sustainable benefits
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- Dernini, S. (författare)
- International Foundation of Mediterranean Diet (IFMeD), London, United Kingdom; Forum on Mediterranean Food Cultures, Rome, Italy; Food and Agriculture Organization of the United Nations, Rome, Italy
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- Berry, E. M. (författare)
- International Foundation of Mediterranean Diet (IFMeD), London, United Kingdom; Department of Human Nutrition and Metabolism, Braun School of Public Health, Hebrew University-Hadassah Medical School, Jerusalem, Israel
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- Serra-Majem, L. (författare)
- International Foundation of Mediterranean Diet (IFMeD), London, United Kingdom; University of Las Palmas of Gran Canaria, Las Palmas, Spain; Inter-University International Centre of Mediterranean Food Cultures Studies (CIISCAM), Rome, Italy
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- La Vecchia, C. (författare)
- International Foundation of Mediterranean Diet (IFMeD), London, United Kingdom; Department of Clinical Sciences and Community Health, University of Milan, Milan, Italy
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- Capone, R. (författare)
- International Foundation of Mediterranean Diet (IFMeD), London, United Kingdom; International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Bari, Italy
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- Medina, F. X. (författare)
- International Foundation of Mediterranean Diet (IFMeD), London, United Kingdom; Universitat Oberta de Catalunya/Open University of Catalonia, Barcelona, Spain
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- Aranceta-Bartrina, J. (författare)
- International Foundation of Mediterranean Diet (IFMeD), London, United Kingdom; University of Navarra, Navarra, Spain
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- Belahsen, R. (författare)
- International Foundation of Mediterranean Diet (IFMeD), London, United Kingdom; Chouaib Doukkali University, El Jadida, Morocco
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- Burlingame, B. (författare)
- International Foundation of Mediterranean Diet (IFMeD), London, United Kingdom; Massey University, Palmerston North, New Zealand
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- Calabrese, G. (författare)
- International Foundation of Mediterranean Diet (IFMeD), London, United Kingdom; University of Turin, Turin, Italy
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- Corella, D. (författare)
- International Foundation of Mediterranean Diet (IFMeD), London, United Kingdom; Department of Preventive Medicine, University of Valencia, Valencia, Spain; CIBER Fisiopatologia de la Obesidad y Nutricion, Valencia, Spain
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- Donini, L. M. (författare)
- International Foundation of Mediterranean Diet (IFMeD), London, United Kingdom; Inter-University International Centre of Mediterranean Food Cultures Studies (CIISCAM), Rome, Italy; INRA, INSERM, NORT/Aix-Marseille University, Marseille, France
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- Lairon, D. (författare)
- International Foundation of Mediterranean Diet (IFMeD), London, United Kingdom; Sapienza University of Rome, Rome, Italy
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- Meybeck, A. (författare)
- International Foundation of Mediterranean Diet (IFMeD), London, United Kingdom; Food and Agriculture Organization of the United Nations, Rome, Italy
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- Pekcan, A. G. (författare)
- International Foundation of Mediterranean Diet (IFMeD), London, United Kingdom; Department of Nutrition and Dietetic, Hacettepe University, Ankara, Turkey
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- Piscopo, S. (författare)
- International Foundation of Mediterranean Diet (IFMeD), London, United Kingdom; Inter-University International Centre of Mediterranean Food Cultures Studies (CIISCAM), Rome, Italy
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- Yngve, Agneta, 1953- (författare)
- Örebro universitet,Restaurang- och hotellhögskolan,International Foundation of Mediterranean Diet (IFMeD), London, United Kingdom,International Foundation of Mediterranean Diet (IFMeD), London, UK; School of Hospitality, Culinary Arts and Meal Science, Örebro University, Örebro, Sweden,,Agneta Yngve
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- Trichopoulou, A. (författare)
- International Foundation of Mediterranean Diet (IFMeD), London, United Kingdom; Hellenic Health Foundation, Athens, Greece
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(creator_code:org_t)
- Cambridge University Press, 2017
- 2017
- Engelska.
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Ingår i: Public Health Nutrition. - : Cambridge University Press. - 1368-9800 .- 1475-2727. ; 20:7, s. 1322-1330
- Relaterad länk:
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https://urn.kb.se/re...
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https://doi.org/10.1...
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https://urn.kb.se/re...
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Abstract
Ämnesord
Stäng
- Objective: To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework - the Med Diet 4.0 - in which four sustainability benefits of the Mediterranean diet are presented in parallel: major health and nutrition benefits, low environmental impacts and richness in biodiversity, high sociocultural food values, and positive local economic returns.Design: A narrative review was applied at the country level to highlight the multiple sustainable benefits of the Mediterranean diet into a single multidimensional framework: the Med Diet 4.0.Setting/subjects: We included studies published in English in peer-reviewed journals that contained data on the characterization of sustainable diets and of the Mediterranean diet. The methodological framework approach was finalized through a series of meetings, workshops and conferences where the framework was presented, discussed and ultimately refined.Results: The Med Diet 4.0 provides a conceptual multidimensional framework to characterize the Mediterranean diet as a sustainable diet model, by applying principles of sustainability to the Mediterranean diet.Conclusions: By providing a broader understanding of the many sustainable benefits of the Mediterranean diet, the Med Diet 4.0 can contribute to the revitalization of the Mediterranean diet by improving its current perception not only as a healthy diet but also a sustainable lifestyle model, with country-specific and culturally appropriate variations. It also takes into account the identity and diversity of food cultures and systems, expressed within the notion of the Mediterranean diet, across the Mediterranean region and in other parts of the world. Further multidisciplinary studies are needed for the assessment of the sustainability of the Mediterranean diet to include these new dimensions.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Nyckelord
- Mediterranean diet
- Sustainable diets
- Sustainable food systems
- Public health nutrition
- Food security and nutrition
- Sustainability
- Kostvetenskap
Publikations- och innehållstyp
- ref (ämneskategori)
- for (ämneskategori)
Hitta via bibliotek
Till lärosätets databas
- Av författaren/redakt...
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Dernini, S.
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Berry, E. M.
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Serra-Majem, L.
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La Vecchia, C.
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Capone, R.
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Medina, F. X.
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Aranceta-Bartrin ...
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Belahsen, R.
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Burlingame, B.
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Calabrese, G.
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Corella, D.
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Donini, L. M.
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Lairon, D.
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Meybeck, A.
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Pekcan, A. G.
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Piscopo, S.
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Yngve, Agneta, 1 ...
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Trichopoulou, A.
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- Om ämnet
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- MEDICIN OCH HÄLSOVETENSKAP
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MEDICIN OCH HÄLS ...
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och Hälsovetenskap
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och Folkhälsovetensk ...
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- MEDICIN OCH HÄLSOVETENSKAP
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MEDICIN OCH HÄLS ...
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och Hälsovetenskap
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och Näringslära
- Artiklar i publikationen
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Public Health Nu ...
- Av lärosätet
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Örebro universitet
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Uppsala universitet