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  • Lissner, Lauren,1956Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine,Univ Gothenburg, Publ Hlth Epidemiol Unit, Dept Community Med & Publ Hlth, Sahlgrenska Acad, S-40530 Gothenburg, Sweden (author)

Television habits in relation to overweight, diet and taste preferences in European children: the IDEFICS study

  • Article/chapterEnglish2012

Publisher, publication year, extent ...

  • 2012-08-22
  • Springer Science and Business Media LLC,2012

Numbers

  • LIBRIS-ID:oai:gup.ub.gu.se/167448
  • https://gup.ub.gu.se/publication/167448URI
  • https://doi.org/10.1007/s10654-012-9718-2DOI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-14463URI

Supplementary language notes

  • Language:English

Part of subdatabase

Classification

  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • Early television exposure has been associated with various health outcomes including childhood obesity. This paper describes associations between patterns of television viewing, on one hand, and diet, taste preference and weight status, on the other, in European preschoolers and schoolchildren. The IDEFICS baseline survey was conducted at examination centers in Italy, Estonia, Cyprus, Belgium, Sweden, Germany, Hungary, and Spain. 15,144 children aged 2-9 completed the basic protocol, including anthropometry and parental questionnaires on their diets and television habits. A subsample of 1,696 schoolchildren underwent further sensory testing for fat and sweet taste preferences. Three dichotomous indicators described: children's habitual television exposure time; television viewing during meals; and having televisions in their bedrooms. Based on these variables we investigated television habits in relation to overweight (IOTF) and usual consumption of foods high in fat and sugar. A possible role of taste preference in the latter association was tested in the sensory subgroup. All television indicators were significantly associated with increased risk of overweight, with odds ratios ranging from 1.21 to 1.30, in fully adjusted models. Children's propensities to consume high-fat and high-sugar foods were positively and, in most analyses, monotonically associated with high-risk television behaviors. The associations between television and diet propensities were not explained by preference for added fat or sugar in test foods. To summarize, in addition to being more overweight, children with high-risk television behaviors may, independent of objectively measured taste preferences for fat and sugar, passively overconsume higher-fat and particularly higher-sugar diets.

Subject headings and genre

Added entries (persons, corporate bodies, meetings, titles ...)

  • Lanfer, A.BIPS Inst Epidemiol & Prevent Res, Bremen, Germany (author)
  • Gwozdz, W.Copenhagen Business Sch, Copenhagen, Denmark (author)
  • Olafsdottir, Steingerdur,1972Gothenburg University,Göteborgs universitet,Institutionen för kost- och idrottsvetenskap,Department of Food and Nutrition, and Sport Science,Univ Gothenburg, Dept Food & Nutr, S-40530 Gothenburg, Sweden(Swepub:gu)xolast (author)
  • Eiben, Gabriele,1960Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine,Univ Gothenburg, Publ Hlth Epidemiol Unit, Dept Community Med & Publ Hlth, Sahlgrenska Acad, S-40530 Gothenburg, Sweden(Swepub:his)eibg (author)
  • Moreno, L. A.Univ Zaragoza, GENUD Growth Exercise Nutr & Dev Res Grp, Sch Hlth Sci, E-50009 Zaragoza, Spain (author)
  • Santaliestra-Pasias, A. M.Univ Zaragoza, GENUD Growth Exercise Nutr & Dev Res Grp, Sch Hlth Sci, E-50009 Zaragoza, Spain (author)
  • Kovacs, E.Univ Pecs, Pecs, Hungary (author)
  • Barba, G.CNR, Inst Food Sci, Avellino, Italy (author)
  • Loit, H. M.Natl Inst Hlth Dev, Tallinn, Estonia (author)
  • Kourides, Y.Res & Educ Inst Child Hlth, Strovolos, Cyprus (author)
  • Pala, V.Fdn IRCCS Ist Nazl Tumori, Epidemiol & Prevent Unit, Dept Prevent & Predict Med, Milan, Italy (author)
  • Pohlabeln, H.BIPS Inst Epidemiol & Prevent Res, Bremen, Germany (author)
  • De Henauw, S.Univ Ghent, Dept Publ Hlth, B-9000 Ghent, Belgium (author)
  • Buchecker, K.TTZ, Dept Food Sci, Bremerhaven, Germany (author)
  • Ahrens, W.BIPS Inst Epidemiol & Prevent Res, Bremen, Germany (author)
  • Reisch, L.Copenhagen Business Sch, Copenhagen, Denmark (author)
  • Göteborgs universitetInstitutionen för medicin, avdelningen för samhällsmedicin och folkhälsa (creator_code:org_t)

Related titles

  • In:European Journal of Epidemiology: Springer Science and Business Media LLC27:9, s. 705-7150393-29901573-7284

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