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Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes).

Buijsse, Brian (author)
Feskens, Edith J M (author)
Schulze, Matthias B (author)
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Forouhi, Nita G (author)
Wareham, Nicholas J (author)
Sharp, Stephen (author)
Palli, Domenico (author)
Tognon, Gianluca, 1976 (author)
Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine
Halkjaer, Jytte (author)
Tjønneland, Anne (author)
Jakobsen, Marianne U (author)
Overvad, Kim (author)
van der A, Daphne L (author)
Du, Huaidong (author)
Sørensen, Thorkild I A (author)
Boeing, Heiner (author)
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 (creator_code:org_t)
Elsevier BV, 2009
2009
English.
In: The American journal of clinical nutrition. - : Elsevier BV. - 1938-3207 .- 0002-9165. ; 90:1, s. 202-9
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • High fruit and vegetable intakes may limit weight gain, particularly in susceptible persons, such as those who stop smoking.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)

Keyword

Adult
Body Weight
genetics
physiology
Diet
Diet Surveys
Europe
Female
Fruit
Humans
Life Style
Male
Middle Aged
Obesity
genetics
physiopathology
Vegetables
Weight Gain
Weight Loss

Publication and Content Type

ref (subject category)
art (subject category)

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