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Exploring children'...
Exploring children's foodscapes
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- Brembeck, Helene, 1952 (author)
- Gothenburg University,Göteborgs universitet,Centrum för konsumtionsvetenskap (CFK),Centre for Consumer Science,University of Gothenburg
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- Johansson, Barbro, 1954 (author)
- Gothenburg University,Göteborgs universitet,Centrum för konsumtionsvetenskap (CFK),Centre for Consumer Science,University of Gothenburg
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- Bergström, Kerstin, 1945 (author)
- Gothenburg University,Göteborgs universitet,Institutionen för kost- och idrottsvetenskap,Department of Food and Nutrition, and Sport Science,University of Gothenburg
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Engelbrektsson, Pontus, 1971 (author)
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- Hillén, Sandra, 1977 (author)
- Gothenburg University,Göteborgs universitet,Centrum för konsumtionsvetenskap (CFK),Centre for Consumer Science,University of Gothenburg
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- Jonsson, Lena, 1947 (author)
- Gothenburg University,Göteborgs universitet,Institutionen för kost- och idrottsvetenskap,Department of Food and Nutrition, and Sport Science,University of Gothenburg
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- Karlsson, MariAnne, 1956 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Ossiansson, Eva, 1965 (author)
- Gothenburg University,Göteborgs universitet,Företagsekonomiska institutionen, Marknadsföring,Department of Business Administration, Marketing Group,University of Gothenburg
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- Shanahan, Helena, 1942 (author)
- Gothenburg University,Göteborgs universitet,Institutionen för kost- och idrottsvetenskap,Department of Food and Nutrition, and Sport Science,University of Gothenburg
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- Wallgren, Pontus, 1971 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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(creator_code:org_t)
- 2013-01-15
- 2013
- English.
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In: Children's Geographies. - : Informa UK Limited. - 1473-3285 .- 1473-3277. ; 11:1, s. 74-88
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http://dx.doi.org/10...
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Abstract
Subject headings
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- In this article, we discuss children’s becoming as food consumers in the intersection of various foodscapes. We draw from a project, Children as co-researchers of foodscapes, where we have been working with children as co-researchers, using basically ethnographic methods, and as co-designers in a collaborative design effort. This article focuses on the findings from a theoretically inspired perspective, using the concept of foodscapes. These are food-related structures of different kinds, which evolve as the child explores them and where children as food consumers are generated. In this article, we highlight the scapes of taste, routines, people, things, commerce, child (as opposed to adult) and health and give brief accounts of the way the children related to them. Finally, we turn to the benefits of working with foodscapes for a better understanding of children’s becoming as food consumers in the intersection of various foodscapes. This article is based on data gathered by the children, but also on our fieldwork notes and observations following the children in their foodscapes.
Subject headings
- HUMANIORA -- Annan humaniora -- Etnologi (hsv//swe)
- HUMANITIES -- Other Humanities -- Ethnology (hsv//eng)
- SAMHÄLLSVETENSKAP -- Utbildningsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Educational Sciences (hsv//eng)
Keyword
- foodscape
- children
- food
- eating
- becoming
- health
- eating
Publication and Content Type
- ref (subject category)
- art (subject category)
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- By the author/editor
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Brembeck, Helene ...
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Johansson, Barbr ...
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Bergström, Kerst ...
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Engelbrektsson, ...
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Hillén, Sandra, ...
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Jonsson, Lena, 1 ...
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show more...
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Karlsson, MariAn ...
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Ossiansson, Eva, ...
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Shanahan, Helena ...
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Wallgren, Pontus ...
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- About the subject
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- HUMANITIES
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HUMANITIES
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and Other Humanities
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and Ethnology
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- SOCIAL SCIENCES
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SOCIAL SCIENCES
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and Educational Scie ...
- Articles in the publication
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Children's Geogr ...
- By the university
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University of Gothenburg
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Chalmers University of Technology