WFRF:(Hagander Barbro)
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Fermented or fresh vegetables decrease the post-prandial blood glucose and insulin levels in healthy persons
- Torsdottir, Inga (author)
- Blomqvist, R (author)
-
- Ekman, Rolf, 1938 (author)
- Gothenburg University,Göteborgs universitet,Institutionen för klinisk neurovetenskap,Institute of Clinical Neurosciences,University of Gothenburg
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- Hagander, Barbro (author)
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- (creator_code:org_t)
- 1992
- English.
- In: Scandinavian Journal of Nutrition/Næringsforskning. - 1102-6480 .- 1651-2359. ; 36, s. 4-7
- Journal article (peer-reviewed)
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Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
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- art (subject category)
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- University of Gothenburg
- Chalmers University of Technology
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