Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study

• BACKGROUND/OBJECTIVES: There is still a need for scientific evidence about which foods SUBJECTS/METHODS: We used data from 23 531 participants of the EPIC-Potsdam study to analyse the RESULTS: During follow-up, 363 incident CVD, 837 type 2 diabetes and 844 cancer cases were CONCLUSION: Overall, a healthy diet was characterized by a high consumption of whole-grain bread

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap (hsv//swe)

MEDICAL AND HEALTH SCIENCES  -- Health Sciences (hsv//eng)

Nyckelord

diet

food groups

chronic diseases

cardiovascular diseases

diabetes

cancer

food-frequency questionnaire

type-2 diabetes-mellitus

relative

validity

german part

life-style

consumption

cancer

energy

reproducibility

recommendations

Publikations- och innehållstyp

ref (ämneskategori)

art (ämneskategori)