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Obese patients after gastric bypass surgery have lower brain-hedonic responses to food than after gastric banding.

Scholtz, Samantha (author)
Miras, Alexander D (author)
Chhina, Navpreet (author)
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Prechtl, Christina G (author)
Sleeth, Michelle L (author)
Daud, Norlida M (author)
Ismail, Nurhafzan A (author)
Durighel, Giuliana (author)
Ahmed, Ahmed R (author)
Olbers, Torsten, 1964 (author)
Gothenburg University,Göteborgs universitet,Institutionen för kliniska vetenskaper, Avdelningen för gastrokirurgisk forskning och utbildning,Institute of Clinical Sciences, Department of Gastrosurgical Research and Education
Vincent, Royce P (author)
Alaghband-Zadeh, Jamshid (author)
Ghatei, Mohammad A (author)
Waldman, Adam D (author)
Frost, Gary S (author)
Bell, Jimmy D (author)
le Roux, Carel W (author)
Gothenburg University,Göteborgs universitet,Institutionen för kliniska vetenskaper, Avdelningen för gastrokirurgisk forskning och utbildning,Institute of Clinical Sciences, Department of Gastrosurgical Research and Education
Goldstone, Anthony P (author)
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 (creator_code:org_t)
2013-08-20
2014
English.
In: Gut. - : BMJ. - 1468-3288 .- 0017-5749. ; 63:6, s. 891-902
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Roux-en-Y gastric bypass (RYGB) has greater efficacy for weight loss in obese patients than gastric banding (BAND) surgery. We hypothesise that this may result from different effects on food hedonics via physiological changes secondary to distinct gut anatomy manipulations.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Gastroenterologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Gastroenterology and Hepatology (hsv//eng)

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