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Exposure to parvalbumin allergen and aerosols among herring processing workers.

Dahlman-Höglund, Anna, 1964 (author)
Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine
Renström, Anne (author)
Acevedo, Fernando (author)
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Andersson, Eva, 1955 (author)
Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine
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 (creator_code:org_t)
2013-05-23
2013
English.
In: The Annals of occupational hygiene. - : Oxford University Press (OUP). - 1475-3162. ; 57:8, s. 1020-9
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • There are increasing reports of allergies and respiratory symptoms among workers in the fish processing industry, coinciding with an increasing use of high-pressure water in the processing plants. However, few studies have measured exposure in these work environments.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Arbetsmedicin och miljömedicin (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Occupational Health and Environmental Health (hsv//eng)

Keyword

allergens
endotoxin
fish
measurements
moulds
particles

Publication and Content Type

ref (subject category)
art (subject category)

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