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Exposure to parvalb...
Exposure to parvalbumin allergen and aerosols among herring processing workers.
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- Dahlman-Höglund, Anna, 1964 (author)
- Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine
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Renström, Anne (author)
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Acevedo, Fernando (author)
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- Andersson, Eva, 1955 (author)
- Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine
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(creator_code:org_t)
- 2013-05-23
- 2013
- English.
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In: The Annals of occupational hygiene. - : Oxford University Press (OUP). - 1475-3162. ; 57:8, s. 1020-9
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Abstract
Subject headings
Close
- There are increasing reports of allergies and respiratory symptoms among workers in the fish processing industry, coinciding with an increasing use of high-pressure water in the processing plants. However, few studies have measured exposure in these work environments.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Arbetsmedicin och miljömedicin (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Occupational Health and Environmental Health (hsv//eng)
Keyword
- allergens
- endotoxin
- fish
- measurements
- moulds
- particles
Publication and Content Type
- ref (subject category)
- art (subject category)
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