Calorie labeling in a rural middle school influences food selection: findings from community-based participatory research.

• Calorie labeling at the point-of-purchase in chain restaurants has been shown to reduce energy intake.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)

MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)

MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Keyword

Adolescent

Child

Choice Behavior

Community-Based Participatory Research

Energy Intake

Female

Food Labeling

methods

Food Preferences

psychology

Food Services

standards

Health Knowledge

Attitudes

Practice

Humans

Lunch

Male

Nutrition Policy

Nutritive Value

Pediatric Obesity

prevention & control

psychology

Schools

Students

psychology

statistics & numerical data

Publication and Content Type

ref (subject category)

art (subject category)