Fat, sugar and water intakes among families from the IDEFICS intervention and control groups: first observations from I.Family

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Arvidsson, LouiseGothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine,Section for Epidemiology and Social Medicine (EPSO), Department of Public Health and Community Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Sweden,GENUD (Growth, Exercise, Nutrition, and Development) research group, University of Zaragoza, Spain (author)

Fat, sugar and water intakes among families from the IDEFICS intervention and control groups: first observations from I.Family

Article/chapterEnglish2015

Publisher, publication year, extent ...

2015-12-27
Wiley,2015

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LIBRIS-ID:oai:gup.ub.gu.se/231669
https://gup.ub.gu.se/publication/231669URI
https://doi.org/10.1111/obr.12325DOI
https://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-14427URI

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Language:English

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SwePubSwePub

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Subject category:ref swepub-contenttype
Subject category:art swepub-publicationtype

Notes

Group Author(s): IDEFICS I Family Consortia
BackgroundThe objective of this paper is to investigate differences in diets of families in intervention versus control communities 5years after the Identification and Prevention of Dietary- and Lifestyle-Induced Health Effects in Children and Infants intervention ended. MethodsAltogether, 4,691 families from the I.Family study with at least one participating parent and one child are included in this analysis. Diet quality indicators, defined as propensities to consume fat, sugar, water and fruit and vegetables, are calculated from a 59-item food frequency questionnaire. Multilevel linear models with random intercepts for study centre are used to determine whether mean diet indicators, calculated at the family level, differed as a function of previous exposure to the intervention. ResultsFamilies in the intervention communities reported a significantly lower sugar propensity (19.8% vs. 20.7% of total food items, p<0.01) and a higher water propensity (47.3% vs. 46.0% of total beverages, p<0.05) compared with families in the control communities, while fat and fruit and vegetables propensities were similar. No significant diet differences between intervention and control children were present at the Identification and Prevention of Dietary- and Lifestyle-Induced Health Effects in Children and Infants baseline. DiscussionThis result indicates better diet quality in intervention families, which was not present in children when their diets were assessed before the intervention, and gives some cause for optimism regarding the sustainability of some aspects of the diet intervention.

Subject headings and genre

MEDICIN OCH HÄLSOVETENSKAP Annan medicin och hälsovetenskap hsv//swe
MEDICAL AND HEALTH SCIENCES Other Medical and Health Sciences hsv//eng
MEDICIN OCH HÄLSOVETENSKAP Hälsovetenskap Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi hsv//swe
MEDICAL AND HEALTH SCIENCES Health Sciences Public Health, Global Health, Social Medicine and Epidemiology hsv//eng
MEDICIN OCH HÄLSOVETENSKAP Hälsovetenskap Näringslära hsv//swe
MEDICAL AND HEALTH SCIENCES Health Sciences Nutrition and Dietetics hsv//eng
MEDICIN OCH HÄLSOVETENSKAP Hälsovetenskap hsv//swe
MEDICAL AND HEALTH SCIENCES Health Sciences hsv//eng
Diet intervention
family diet
I
Family study
IDEFICS study
childhood obesity
european children
food-consumption
dietary habits
prevention
overweight
behaviors
adulthood
cohort
strip
Endocrinology & Metabolism
Diet intervention

Added entries (persons, corporate bodies, meetings, titles ...)

Lissner, Lauren,1956Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine(Swepub:gu)xlisla (author)
Eiben, Gabriele,1960Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine,Section for Epidemiology and Social Medicine (EPSO), Department of Public Health and Community Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Sweden(Swepub:his)eibg (author)
Hebestreit, A.Leibniz Institute for Prevention Research and Epidemiology – BIPS, Bremen, Germany (author)
Nagy, P.Department of Pediatrics, University of Pécs, Hungary (author)
Tornaritis, M.Research and Education Institute of Child Health, Strovolos, Cyprus (author)
Moreno, L. A. (author)
Siani, A.Epidemiology & Population Genetics, Institute of Food Sciences, CNR, Avellino, Italy (author)
Veidebaum, T.Research Centre, National Institute for Health Development, Tallinn, Estonia (author)
De Henauw, S.Department of Public Health, University of Ghent, Belgium (author)
Lissner, Lauren,1956Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine(Swepub:gu)xlisla (author)
Göteborgs universitetInstitutionen för medicin, avdelningen för samhällsmedicin och folkhälsa (creator_code:org_t)

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In:Obesity Reviews: Wiley16:Suppl. 2, s. 127-1371467-78811467-789X

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