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Plasma metabolomic response to postmenopausal weight loss induced by different diets

Chorell, Elin, 1981- (författare)
Umeå universitet,Medicin,Norrlands University Hospital, Umeå University, Umeå, Sweden,Computational Life Science Cluster (CLiC), Umeå University, Umeå, Sweden
Ryberg, Mats, 1956- (författare)
Umeå universitet,Medicin
Larsson, Christel, 1972 (författare)
Gothenburg University,Göteborgs universitet,Institutionen för kost- och idrottsvetenskap,Department of Food and Nutrition, and Sport Science,Department of Food and Nutrition and Sport Science, University of Gothenburg, Gothenburg, Sweden
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Sandberg, Susanne (författare)
Umeå universitet,Medicin
Mellberg, Caroline (författare)
Umeå universitet,Medicin
Lindahl, Bernt, 1951- (författare)
Umeå universitet,Yrkes- och miljömedicin
Antti, Henrik, 1970- (författare)
Umeå universitet,Kemiska institutionen,Computational Life Science Cluster (CLiC), Umeå University, Umeå, Sweden
Olsson, Tommy, 1952- (författare)
Umeå universitet,Medicin
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 (creator_code:org_t)
2016-03-16
2016
Engelska.
Ingår i: Metabolomics. - : Springer Science and Business Media LLC. - 1573-3882 .- 1573-3890. ; 12:5
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Background Menopause is associated with increased abdominal fat and increased risk of developing diabetes and cardiovascular disease. Objectives The present study evaluated the plasma metabolic response in relation to insulin sensitivity after weight loss via diet intervention. Methods This work includes two studies; i) Ten women on a 5 weeks Paleolithic-type diet (PD, 30 energy percent (E%) protein, 40 E% fat, 30 E% carbohydrates), ii) 55 women on 6 months of either PD or Nordic Nutrition Recommendations diet (NNR, 15 E% protein, 30 E% fat, and 55 E% carbohydrates). Plasma metabolic profiles were acquired at baseline and post diet using gas chromatography time-of-flight/mass spectrometry and investigated in relation to insulin sensitivity using multivariate bioinformatics. Results Both the PD and NNR diet resulted in significant weight loss, reduced waist circumference, improved serum lipid profiles, and improved insulin sensitivity. We detected a baseline metabolic profile that correlated significantly with insulin sensitivity, and of which components increased significantly in the PD group compared to NNR. Specifically, a significant increase in myo-inositol (MI), a second messenger of insulin action, and beta-hydroxybutyric acid (beta-HB)increased while dihomogamma-linoleic acid (DGLA) decreased in PD compared to NNR, which correlated with improved insulin sensitivity. We also detected a significant decrease in tyrosine and tryptophan, potential markers of insulin resistance when elevated in the circulation, with the PD but not the NNR. Conclusions Using metabolomics, we detected changes in the plasma metabolite profiles associated with weight loss in postmenopausal women by different diets. The metabolic profiles following 6 months of PD were linked to beneficial effects on insulin sensitivity compared to NNR.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Allmänmedicin (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- General Practice (hsv//eng)

Nyckelord

Metabolomics
Mass spectrometry
Multivariate analysis
Paleolithic-type diet (PD)
Nordic Nutrition
POLYCYSTIC-OVARY-SYNDROME
PALEOLITHIC-TYPE DIET
INSULIN-RESISTANCE
HEART-DISEASE
WOMEN
OBESE
1
5-ANHYDROGLUCITOL
NUTRITION
INOSITOL
GLUCOSE
Metabolomics

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