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Convenient Food for...
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Brembeck, Helene,1952Gothenburg University,Göteborgs universitet,Centrum för konsumtionsvetenskap (CFK),Centre for Consumer Science
(author)
Convenient Food for Baby: A Study of Weaning as a Social Practice
- Article/chapterEnglish2017
Publisher, publication year, extent ...
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2017-09-05
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Informa UK Limited,2017
Numbers
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LIBRIS-ID:oai:gup.ub.gu.se/256984
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https://gup.ub.gu.se/publication/256984URI
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https://doi.org/10.1080/15528014.2017.1357950DOI
Supplementary language notes
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Classification
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Notes
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This article reports findings from a study of weaning from a perspective informed by practice theory. The overall aim is to examine how parents integrate convenience baby food into their everyday feeding practices. The focus is the embedding of convenience baby foods in the routines and rhythms of everyday life and the “do-ability” of different practices. The study is based on fieldwork with nineteen mothers in Falköping in western Sweden. Results show that local do-abilities emerge out of situated combinations of materials, competences, and meanings. Convenience proves to be an emergent category rather than a property of particular kinds of food.
Subject headings and genre
Added entries (persons, corporate bodies, meetings, titles ...)
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Fuentes, MariaGothenburg University,Göteborgs universitet,Centrum för konsumtionsvetenskap (CFK),Centre for Consumer Science(Swepub:gu)xbrodm
(author)
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Göteborgs universitetCentrum för konsumtionsvetenskap (CFK)
(creator_code:org_t)
Related titles
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In:Food, Culture and Society. An international Journal of Multidisciplinary Research: Informa UK Limited20:4, s. 569-5861552-80141751-7443
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