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Shifts in Food Pref...
Shifts in Food Preferences After Bariatric Surgery: Observational Reports and Proposed Mechanisms
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Kapoor, N. (author)
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Al-Najim, W. (author)
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- le Roux, Carel W (author)
- Gothenburg University,Göteborgs universitet,Institutionen för kliniska vetenskaper, Avdelningen för gastrokirurgisk forskning och utbildning,Institute of Clinical Sciences, Department of Gastrosurgical Research and Education
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- Docherty, Neil G. (author)
- Gothenburg University,Göteborgs universitet,Institutionen för kliniska vetenskaper, Avdelningen för gastrokirurgisk forskning och utbildning,Institute of Clinical Sciences, Department of Gastrosurgical Research and Education
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(creator_code:org_t)
- 2017-07-11
- 2017
- English.
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In: Current Obesity Reports. - : Springer Science and Business Media LLC. - 2162-4968. ; 6:3, s. 246-252
- Related links:
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https://gup.ub.gu.se...
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https://doi.org/10.1...
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Abstract
Subject headings
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- Bariatric surgery is currently the most effective treatment for obesity. Roux-en-Y gastric bypass (RYGB) is the most commonly performed bariatric procedure and results in long-term weight loss. Alterations in food preference and choices may contribute to the long-term benefits of RYGB. This manuscript reviews the available literature documenting changes in food preference in both humans and experimental animals after RYGB and discusses the current theory on the underlying mechanisms involved. Obesity is associated with an increased preference for sweet and high-fat foods, and the most consistent evidence has been the shift away from these calorie-dense foods in both animal and human studies after RYGB. Self-reporting is the most common method used to record food preferences in humans, while more direct approaches have been used in animal work. This methodological heterogeneity may give rise to inconsistent findings. Future studies in humans should focus on direct measures to permit corroboration of mechanistic insights gained from animal studies.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine (hsv//eng)
Keyword
- Food preferences
- RYGB
- Bariatric surgery
- Gut hormones
- Taste
- y gastric bypass
- vertical banded gastroplasty
- glucagon-like peptide-1
- term weight-loss
- sleeve gastrectomy
- energy-expenditure
- taste acuity
- appetitive behavior
- neural responsivity
- body-composition
Publication and Content Type
- ref (subject category)
- art (subject category)
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