Sökning: (WFRF:(Fagherazzi Guy)) srt2:(2018) >
Nut intake and 5-ye...
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Freisling, HeinzInternational Agency for Research on Cancer, World Health Organization
(författare)
Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study
- Artikel/kapitelEngelska2018
Förlag, utgivningsår, omfång ...
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2017-07-21
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Springer Science and Business Media LLC,2018
Nummerbeteckningar
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LIBRIS-ID:oai:gup.ub.gu.se/263776
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https://gup.ub.gu.se/publication/263776URI
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https://doi.org/10.1007/s00394-017-1513-0DOI
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http://kipublications.ki.se/Default.aspx?queryparsed=id:139269160URI
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https://lup.lub.lu.se/record/ae41daaa-3dca-4d1b-97e7-2560099022d2URI
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Ämneskategori:ref swepub-contenttype
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Ämneskategori:art swepub-publicationtype
Anmärkningar
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© 2017 Springer-Verlag GmbH Germany Purpose: There is inconsistent evidence regarding the relationship between higher intake of nuts, being an energy-dense food, and weight gain. We investigated the relationship between nut intake and changes in weight over 5 years. Methods: This study includes 373,293 men and women, 25–70 years old, recruited between 1992 and 2000 from 10 European countries in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Habitual intake of nuts including peanuts, together defined as nut intake, was estimated from country-specific validated dietary questionnaires. Body weight was measured at recruitment and self-reported 5 years later. The association between nut intake and body weight change was estimated using multilevel mixed linear regression models with center/country as random effect and nut intake and relevant confounders as fixed effects. The relative risk (RR) of becoming overweight or obese after 5 years was investigated using multivariate Poisson regressions stratified according to baseline body mass index (BMI). Results: On average, study participants gained 2.1 kg (SD 5.0 kg) over 5 years. Compared to non-consumers, subjects in the highest quartile of nut intake had less weight gain over 5 years (−0.07 kg; 95% CI −0.12 to −0.02) (P trend = 0.025) and had 5% lower risk of becoming overweight (RR 0.95; 95% CI 0.92–0.98) or obese (RR 0.95; 95% CI 0.90–0.99) (both P trend < 0.008). Conclusions: Higher intake of nuts is associated with reduced weight gain and a lower risk of becoming overweight or obese.
Ämnesord och genrebeteckningar
Biuppslag (personer, institutioner, konferenser, titlar ...)
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Noh, HwayoungInternational Agency for Research on Cancer, World Health Organization
(författare)
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Slimani, NadiaInternational Agency for Research on Cancer, World Health Organization
(författare)
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Chajès, VéroniqueInternational Agency for Research on Cancer, World Health Organization
(författare)
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May, Anne M.University Medical Center Utrecht
(författare)
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Peeters, Petra H.Imperial College London,University Medical Center Utrecht,Aarhus University
(författare)
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Weiderpass, ElisabeteKarolinska Institute,Karolinska Institutet,UiT The Arctic University of Norway, Tromsø
(författare)
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Cross, Amanda J.Imperial College London,International Agency for Research on Cancer, World Health Organization
(författare)
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Skeie, GuriUiT The Arctic University of Norway, Tromsø
(författare)
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Jenab, Mazda
(författare)
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Mancini, Francesca R.University of Paris-Saclay,Centre for Research in Epidemiology and Population Health (CESP)
(författare)
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Boutron-Ruault, Marie ChristineCentre for Research in Epidemiology and Population Health (CESP),University of Paris-Saclay
(författare)
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Fagherazzi, GuyCentre for Research in Epidemiology and Population Health (CESP),University of Paris-Saclay
(författare)
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Katzke, Verena A.German Cancer Research Centre
(författare)
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Kühn, Tilman
(författare)
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Steffen, AnnikaGerman Institute of Human Nutrition
(författare)
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Boeing, HeinerGerman Institute of Human Nutrition
(författare)
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Tjønneland, AnneDanish Cancer Society
(författare)
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Kyrø, CecilieDanish Cancer Society
(författare)
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Hansen, Camilla P.
(författare)
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Overvad, KimAarhus University
(författare)
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Duell, Eric J.Bellvitge Biomedical Research Institute
(författare)
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Redondo-Sánchez, DanielCIBER Epidemiology and Public Health (CIBERESP),University of Granada
(författare)
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Amiano, PilarCIBER Epidemiology and Public Health (CIBERESP),Biodonostia Health Research Institute
(författare)
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Navarro, CarmenCIBER Epidemiology and Public Health (CIBERESP),University of Murcia
(författare)
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Barricarte, AurelioHealth Research Institute of Navarra (IDISNA),CIBER Epidemiology and Public Health (CIBERESP)
(författare)
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Perez-Cornago, AuroraUniversity of Oxford
(författare)
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Tsilidis, Konstantinos K.Imperial College London,University of Ioannina
(författare)
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Aune, DagfinnBjørknes University College,Imperial College London
(författare)
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Ward, HeatherImperial College London
(författare)
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Trichopoulou, AntoniaNational and Kapodistrian University of Athens,Hellenic Health Foundation, Athens
(författare)
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Naska, AndronikiNational and Kapodistrian University of Athens,Hellenic Health Foundation, Athens
(författare)
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Orfanos, PhilipposNational and Kapodistrian University of Athens,Hellenic Health Foundation, Athens
(författare)
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Masala, GiovannaCancer Research and Prevention Institute (ISPO)
(författare)
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Agnoli, ClaudiaIstituto Nazionale dei Tumori
(författare)
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Berrino, FrancoIstituto Nazionale dei Tumori
(författare)
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Tumino, Rosario
(författare)
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Sacerdote, CarlottaCitta' della Salute e della Scienza Hospital-University of Turin
(författare)
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Mattiello, AmaliaUniversity of Naples Federico II
(författare)
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Bueno-de-Mesquita, H. BasImperial College London,University of Malaya,National Institute for Public Health and the Environment (RIVM)
(författare)
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Ericson, UlrikaLund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups(Swepub:lu)medf-upe
(författare)
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Sonestedt, EmilyLund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Nutritionsepidemiologi,Diabetes - Cardiovascular Disease,Lund University Research Groups,Nutrition Epidemiology(Swepub:lu)medf-eso
(författare)
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Winkvist, Anna,1962Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition,Sahlgrenska Academy(Swepub:gu)xwinan
(författare)
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Braaten, TonjeUiT The Arctic University of Norway, Tromsø
(författare)
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Romieu, IsabelleInternational Agency for Research on Cancer, World Health Organization
(författare)
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Sabaté, JoanLoma Linda University
(författare)
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International Agency for Research on Cancer, World Health OrganizationUniversity Medical Center Utrecht
(creator_code:org_t)
Sammanhörande titlar
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Ingår i:European Journal of Nutrition: Springer Science and Business Media LLC57:7, s. 2399-24081436-62071436-6215
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- Av författaren/redakt...
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Freisling, Heinz
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Noh, Hwayoung
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Slimani, Nadia
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Chajès, Véroniqu ...
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May, Anne M.
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Peeters, Petra H ...
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visa fler...
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Weiderpass, Elis ...
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Cross, Amanda J.
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Skeie, Guri
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Jenab, Mazda
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Mancini, Frances ...
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Boutron-Ruault, ...
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Fagherazzi, Guy
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Katzke, Verena A ...
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Kühn, Tilman
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Steffen, Annika
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Boeing, Heiner
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Tjønneland, Anne
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Kyrø, Cecilie
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Hansen, Camilla ...
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Overvad, Kim
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Duell, Eric J.
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Redondo-Sánchez, ...
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Amiano, Pilar
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Navarro, Carmen
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Barricarte, Aure ...
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Perez-Cornago, A ...
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Tsilidis, Konsta ...
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Aune, Dagfinn
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Ward, Heather
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Trichopoulou, An ...
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Naska, Androniki
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Orfanos, Philipp ...
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Masala, Giovanna
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Agnoli, Claudia
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Berrino, Franco
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Tumino, Rosario
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Sacerdote, Carlo ...
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Mattiello, Amali ...
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Bueno-de-Mesquit ...
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Ericson, Ulrika
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Sonestedt, Emily
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Winkvist, Anna, ...
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Braaten, Tonje
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Romieu, Isabelle
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Sabaté, Joan
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