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Wheat yield responses to stomatal uptake of ozone: Peak vs rising background ozone conditions

Harmens, H. (författare)
Hayes, F. (författare)
Mills, Gina, 1959 (författare)
Gothenburg University,Göteborgs universitet,Institutionen för biologi och miljövetenskap,Department of Biological and Environmental Sciences
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Sharps, K. (författare)
Osborne, S. (författare)
Pleijel, Håkan, 1958 (författare)
Gothenburg University,Göteborgs universitet,Institutionen för biologi och miljövetenskap,Department of Biological and Environmental Sciences
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 (creator_code:org_t)
Elsevier BV, 2018
2018
Engelska.
Ingår i: Atmospheric Environment. - : Elsevier BV. - 1352-2310. ; 173, s. 1-5
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Recent decades have seen a changing temporal profile of ground-level ozone (O-3) in Europe. While peaks in O-3 concentrations during summer months have been declining in amplitude, the background concentration has gradually increased as a result of the hemispheric transport of O-3 precursors from other world regions. Ground level O-3 is known to adversely affect O-3-sensitive vegetation, including reducing the yield of O-3-sensitive crops such as common wheat (Triticum aestivum L.). The reduction in wheat yield has been shown to be linearly related to the phytotoxic O-3 dose above a flux threshold of Y (PODY) accumulated over a specific period. In the current study, we tested whether the flux-effect relationships for wheat yield and 1,000-grain weight were affected by the temporal profile of O-3 exposure. A modern wheat cultivar (Skyfall) was exposed to eight different realistic O-3 profiles repeated weekly: four profiles with increasing background O-3 concentrations (ca. 30-60 ppb) including small peaks and four profiles with increasing O-3 peak concentrations (ca. 35-110 ppb). Both wheat yield and 1,000-grain weight declined linearly with increasing PODY. The slope of the flux-effect relationships was not affected significantly by the profile of O-3 exposure. Hence, flux-effect relationships developed for wheat based on exposure to enhanced peak O-3 concentrations are also valid for the changing European O-3 profile with higher background and lower peak concentrations. The current study also shows that the modern wheat cultivar Skyfall is more sensitive to O-3 than European wheat varieties tested for O-3 sensitivity in the 1980s and 1990s.

Ämnesord

NATURVETENSKAP  -- Geovetenskap och miljövetenskap -- Miljövetenskap (hsv//swe)
NATURAL SCIENCES  -- Earth and Related Environmental Sciences -- Environmental Sciences (hsv//eng)

Nyckelord

Ozone episodes
Background ozone
Ozone flux
Wheat yield
tropospheric ozone
climate-change
europe
flux
vegetation
sensitivity
cultivars
pollution
quality
growth
Environmental Sciences & Ecology
Meteorology & Atmospheric Sciences

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