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Riksmaten Adolescents 2016-17: A national dietary survey in Sweden - design, methods, and participation

Moraeus, L. (författare)
Natl Food Agcy, Dept Risk & Benefit Assessment, Uppsala, Sweden
Warensjö Lemming, Eva (författare)
Uppsala universitet,Ortopedi,Natl Food Agcy, Dept Risk & Benefit Assessment, Uppsala, Sweden
Hursti, U. K. K. (författare)
Natl Food Agcy, Dept Risk & Benefit Assessment, Uppsala, Sweden
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Arnemo, M. (författare)
Natl Food Agcy, Dept Risk & Benefit Assessment, Uppsala, Sweden
Sipinen, J. P. (författare)
Natl Food Agcy, Dept Risk & Benefit Assessment, Uppsala, Sweden
Lindroos, Anna-Karin, 1958 (författare)
Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition,Natl Food Agcy, Dept Risk & Benefit Assessment, Uppsala, Sweden;Univ Gothenburg, Sahlgrenska Acad, Dept Internal Med & Clin Nutr, Inst Med, Gothenburg, Sweden
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 (creator_code:org_t)
2018-08-28
2018
Engelska.
Ingår i: Food & Nutrition Research. - : SNF Swedish Nutrition Foundation. - 1654-6628 .- 1654-661X. ; 62
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Background: Nationally representative information on food consumption data is essential to evaluate dietary habits, inform policy-making and nutritional guidelines, as well as forming a basis for risk assessment and identification of risk groups. Objective: To describe the methods used in the Swedish national dietary survey of adolescents, Riksmaten Adolescents 2016-2017. Design: Students in grades 5, 8, and 11 (mean ages 12, 15, and 18 years) were recruited in this school-based cross-sectional survey. A new, validated, web-based method was used to assess dietary intake. Information on physical activity, health, and socioeconomic background was collected through web questionnaires. Physical activity was also evaluated by accelerometers. Weight and height were measured in all participants, while blood and urine samples were collected in a subsample of 40% of the participants. Results: A total of 3,477 (68%) respondents participated and 3,099 (60%) had complete dietary information. In the subsample, 1,305 (55%) respondents participated and 1,105 (46%) had complete dietary information. The participants were overall representative for the population with regard to socioeconomic background and school organization (public or independent). All types of municipalities were represented in the survey and overall, the geographic distribution corresponded to the underlying population. Some differences by school grade were observed. Sample weights were calculated for the total sample and the subsample. Conclusion: The Riksmaten Adolescents 2016-2017 provides valuable national data on diet, physical activity, and markers of exposure in age groups where data have been lacking. The data will provide a valuable basis for risk assessment, public health policy, and in-depth analyses.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Medicinska och farmaceutiska grundvetenskaper -- Fysiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Basic Medicine -- Physiology (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Nyckelord

Children
adolescents
dietary assessment
web-based
biomarkers
national sample
swedish adults
serum concentrations
children
energy
Food Science & Technology
Nutrition & Dietetics
Children

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