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Oxidative stress induced by titanium dioxide nanoparticles increases under seawater acidification in the thick shell mussel Mytilus coruscus

Huang, X. Z. (author)
Liu, Z. K. (author)
Xie, Z. (author)
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Dupont, Samuel, 1971 (author)
Gothenburg University,Göteborgs universitet,Sven Lovén centrum för marina vetenskaper,Institutionen för biologi och miljövetenskap,The Sven Lovén Centre for Marine Sciences,Department of Biological and Environmental Sciences
Huang, W. (author)
Wu, F. L. (author)
Kong, H. (author)
Liu, L. P. (author)
Sui, Y. M. (author)
Lin, D. H. (author)
Lu, W. Q. (author)
Hu, M. H. (author)
Wang, Youji (author)
Gothenburg University,Göteborgs universitet,Sven Lovén centrum för marina vetenskaper,The Sven Lovén Centre for Marine Sciences
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 (creator_code:org_t)
2018
2018
English.
In: Marine Environmental Research. - 0141-1136. ; 137, s. 49-59
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Biochemical responses of the mussel Mytflrn coruscus exposed to different concentrations of titanium dioxide nanoparticles (nano-Ti0(2)) (0, 2.5, 10mgL(-1)) and two pH levels (pH 8.1 and pH 7.3) for 14 days. Mussel responses were also investigated after a 7 days recovery period (pH 8.1 and no nanoparticle). Exposure to nanoTi0(2) led changes in antioxidant indexes (superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione (GSH)), biotransformation enzyme activity (GST) and malondialdehyde level (MDA) in gills and digestive glands. An increase in MDA level and a decrease in SOD and GSH activities were observed in gill of mussels exposed to 10 mg L-n1 nano-TiO2. This effect was more severe in mussels kept at pH 7.3 as compared to pH 8.1. A different response was observed in the digestive gland as SOD, CAT and GSH levels increased in mussels exposed to nano-TiO2. These contrasting results in digestive glands and gills were only evident at high concentration of nano-TiO2 and low pH. A 7 days recovery period was not sufficient to fully restore SOD, GPx, GST, GSH and MDA levels to levels before exposure to nano-TiO2 and low pH. Overall, our results confirmed that seawater acidification modulates effects of nanoparticles in mussels, and that gills are more sensitive to these stressors as compared with digestive glands.

Subject headings

NATURVETENSKAP  -- Geovetenskap och miljövetenskap -- Miljövetenskap (hsv//swe)
NATURAL SCIENCES  -- Earth and Related Environmental Sciences -- Environmental Sciences (hsv//eng)

Keyword

Nano-TiO2
pH
Gill
Digestive gland
Biochemical responses
trout oncorhynchus-mykiss
carp cyprinus-carpio
fresh-water fish
crassostrea-virginica
tio2 nanoparticles
aquatic environment
ocean
acidification
physiological energetics
engineered nanoparticles
ruditapes-philippinarum
Environmental Sciences & Ecology
Marine & Freshwater Biology
Toxicology

Publication and Content Type

ref (subject category)
art (subject category)

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