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Relative validity o...
Relative validity of a food and beverage preference questionnaire to characterize taste phenotypes in children adolescents and adults
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- Jilani, H. (författare)
- Leibniz Institute for Prevention Research and Epidemiology—BIPS, Germany / Institute for Public Health and Nursing Science, University of Bremen, Germany
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- Pohlabeln, H. (författare)
- Leibniz Institute for Prevention Research and Epidemiology—BIPS, Germany
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- De Henauw, S. (författare)
- Department of Public Health, Ghent University, Belgium
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- Eiben, Gabriele (författare)
- Högskolan i Skövde,Institutionen för hälsa och lärande,Forskningsspecialiseringen Hälsa och Lärande,Individ och samhälle, Individual and Society VIDSOC
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- Hunsberger, Monica, 1973 (författare)
- Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine,Department of Public Health and Community Medicine, University of Gothenburg, Sweden
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- Molnar, D. (författare)
- Department of Pediatrics, Medical School, University of Pécs, Hungary
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- Moreno, L. A. (författare)
- GENUD (Growth, Exercise, Nutrition and Development) Research Group, Faculty of Health Sciences, University of Zaragoza, Spain
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- Pala, V. (författare)
- Department of Research, Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Italy
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- Russo, P. (författare)
- Institute of Food Sciences, National Research Council, Italy
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- Solea, A. (författare)
- Research and Education Institute of Child Health, Cyprus
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- Veidebaum, T. (författare)
- Department of Chronic Diseases, National Institute for Health Development, Estonia
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- Ahrens, W. (författare)
- Leibniz Institute for Prevention Research and Epidemiology—BIPS, Germany / Institute of Statistics, Faculty of Mathematics and Computer Science, University of Bremen, Germany
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- Hebestreit, A. (författare)
- Leibniz Institute for Prevention Research and Epidemiology—BIPS, Germany
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Idefics,, Idefics, (författare)
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(creator_code:org_t)
- 2019-06-27
- 2019
- Engelska.
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Ingår i: Nutrients. - : MDPI AG. - 2072-6643. ; 11:7
- Relaterad länk:
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https://www.mdpi.com...
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https://doi.org/10.3...
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https://his.diva-por... (primary) (Raw object)
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https://gup.ub.gu.se...
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https://doi.org/10.3...
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https://urn.kb.se/re...
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Abstract
Ämnesord
Stäng
- To assess the relative validity of our food and beverage preference questionnaire we investigated the association between sweet and fatty taste preference scores (assessed using a food and beverage preference questionnaire) and sweet and fatty food propensity scores (derived from a food frequency questionnaire). In I.Family, a large European multi-country cohort study, 12,207 participants from Cyprus, Estonia, Germany, Hungary, Italy, Spain and Sweden, including 5291 adults, 3082 adolescents, and 3834 children, completed a food and beverage preference questionnaire with 63 items. Cumulative preference scores for sweet and fatty taste were calculated from the single item ranking ranging from 1 to 5. The relative consumption frequency of foods classified as sweet and fatty was used to calculate the corresponding consumption propensities, a continuous variable ranging from 0 to 100. We conducted regression analyses to investigate the association between sweet and fatty taste preference scores and sweet and fatty food propensity scores, respectively, separately for adults, adolescents ≥12 years, and for children <12 years. The overall sweet taste preference score was positively associated with the sweet food consumption propensity score (β = 2.4, 95% CI: 2.1;2.7) and the fatty taste preference score was positively associated with the fatty food consumption propensity score (β = 2.0, 95% CI: 1.8;2.2). After stratification for age (children <12 years, adolescents ≥12 years, and adults), the effect remained significant in all age groups and was strongest in adolescents and adults. We conclude that our food and beverage preference questionnaire is a useful instrument for epidemiological studies on sensory perception and health outcomes and for the characterization of sensory taste phenotypes. © 2019 by the authors. Licensee MDPI, Basel, Switzerland.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Nyckelord
- Adolescents
- Adults
- European children
- Taste preference questionnaire
- Validation
- adolescent
- adult
- article
- beverage
- child
- cohort analysis
- controlled study
- Cyprus
- Estonia
- European
- female
- food frequency questionnaire
- food intake
- Germany
- groups by age
- human
- human experiment
- Hungary
- Italy
- major clinical study
- male
- phenotype
- propensity score
- regression analysis
- sensation
- Spain
- stratification
- Sweden
- sweetness
- taste preference
- validation process
- validity
- taste preference questionnaire
- Individual and Society VIDSOC
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
Hitta via bibliotek
Till lärosätets databas
- Av författaren/redakt...
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Jilani, H.
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Pohlabeln, H.
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De Henauw, S.
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Eiben, Gabriele
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Hunsberger, Moni ...
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Molnar, D.
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visa fler...
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Moreno, L. A.
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Pala, V.
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Russo, P.
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Solea, A.
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Veidebaum, T.
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Ahrens, W.
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Hebestreit, A.
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Idefics,, Idefic ...
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visa färre...
- Om ämnet
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- MEDICIN OCH HÄLSOVETENSKAP
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MEDICIN OCH HÄLS ...
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och Hälsovetenskap
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och Näringslära
- Artiklar i publikationen
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Nutrients
- Av lärosätet
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Göteborgs universitet
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Högskolan i Skövde