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Nutrient-wide assoc...
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
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- Heath, A. K. (author)
- Imperial College London,National and Kapodistrian University of Athens,Hellenic Health Foundation, Athens,L'Hospitalet de Llobregat, Barcelona,Bellvitge University Hospital-IDIBELL,Catalan Institute of Oncology
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- Muller, D. C. (author)
- Imperial College London
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- van den Brandt, P. A. (author)
- Maastricht University Medical Centre,University of Paris-Saclay,Breast and Gynaecologic Cancer Registry of Côte d'Or,Centre Georges-François Leclerc,Biodonostia Health Research Institute,CIBER Epidemiology and Public Health (CIBERESP)
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- Papadimitriou, N. (author)
- International Agency for Research on Cancer, World Health Organization,University of Ioannina
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- Critselis, E. (author)
- Harokopio University,Academy of Athens
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- Gunter, M. (author)
- Imperial College London,International Agency for Research on Cancer, World Health Organization
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- Vineis, P. (author)
- Imperial College London
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- Weiderpass, E. (author)
- International Agency for Research on Cancer, World Health Organization
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- Fagherazzi, G. (author)
- University of Paris-Saclay,Luxembourg Institute of Health
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- Boeing, H. (author)
- German Institute of Human Nutrition
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- Ferrari, P. (author)
- International Agency for Research on Cancer, World Health Organization
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- Olsen, A. (author)
- Danish Cancer Society
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- Tjonneland, A. (author)
- University of Copenhagen,Danish Cancer Society
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Arveux, P. (author)
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- Boutron-Ruault, M. C. (author)
- University of Paris-Saclay
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- Mancini, F. R. (author)
- University of Paris-Saclay,Azienda Sanitaria Locale Torino 3,University of Turin
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- Kuhn, T. (author)
- German Cancer Research Centre,Imperial College London,University of Ioannina
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- Turzanski-Fortner, R. (author)
- German Cancer Research Centre
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- Schulze, M. B. (author)
- University of Potsdam,German Institute of Human Nutrition
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Karakatsani, A. (author)
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- Thriskos, P. (author)
- Hellenic Health Foundation, Athens
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- Trichopoulou, A. (author)
- Hellenic Health Foundation, Athens
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- Masala, G. (author)
- Institute for Cancer Research, Prevention and Clinical Network (ISPRO)
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- Contiero, P. (author)
- Istituto Nazionale dei Tumori
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Ricceri, F. (author)
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- Panico, S. (author)
- University of Naples Federico II
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- Bueno-de-Mesquita, B. (author)
- University Medical Center Utrecht,National Institute for Public Health and the Environment (RIVM),Imperial College London,University of Malaya
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- Bakker, M. F. (author)
- University Medical Center Utrecht
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- van Gils, C. H. (author)
- University Medical Center Utrecht
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- Olsen, K. S. (author)
- UiT The Arctic University of Norway, Tromsø
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- Skeie, G. (author)
- UiT The Arctic University of Norway, Tromsø
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- Lasheras, C. (author)
- University of Oviedo
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Agudo, A. (author)
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- Rodriguez-Barranco, M. (author)
- University of Granada,CIBER Epidemiology and Public Health (CIBERESP),Andalusian School Of Public Health (EASP)
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- Sanchez, M. J. (author)
- University of Granada,CIBER Epidemiology and Public Health (CIBERESP),Andalusian School Of Public Health (EASP)
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Amiano, P. (author)
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- Chirlaque, M. D. (author)
- University of Murcia,CIBER Epidemiology and Public Health (CIBERESP)
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- Barricarte, A. (author)
- CIBER Epidemiology and Public Health (CIBERESP),Health Research Institute of Navarra (IDISNA)
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- Drake, Isabel (author)
- Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups
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- Ericson, Ulrika (author)
- Lund University,Lunds universitet,Diabetes - kardiovaskulär sjukdom,Forskargrupper vid Lunds universitet,Diabetes - Cardiovascular Disease,Lund University Research Groups
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- Johansson, Ingegerd (author)
- Umeå University,Umeå universitet,Institutionen för odontologi
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- Winkvist, Anna, 1962 (author)
- Umeå University,University of Gothenburg,Umeå universitet,Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition,Avdelningen för hållbar hälsa,Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.
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- Key, T. (author)
- University of Oxford
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- Freisling, H. (author)
- International Agency for Research on Cancer, World Health Organization
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- His, M. (author)
- International Agency for Research on Cancer, World Health Organization
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- Huybrechts, I. (author)
- International Agency for Research on Cancer, World Health Organization
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- Christakoudi, S. (author)
- Imperial College London,King's College London
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- Ellingjord-Dale, M. (author)
- Imperial College London
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- Riboli, E. (author)
- Imperial College London
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Tsilidis, K. K. (author)
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- Tzoulaki, I. (author)
- University of Ioannina,Imperial College London
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(creator_code:org_t)
- 2020-01-13
- 2020
- English.
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In: Breast Cancer Research. - : Springer Science and Business Media LLC. - 1465-5411 .- 1465-542X. ; 22:1
- Related links:
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https://breast-cance...
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https://doi.org/10.1...
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https://umu.diva-por... (primary) (Raw object)
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http://dx.doi.org/10... (free)
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https://gup.ub.gu.se...
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https://doi.org/10.1...
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https://urn.kb.se/re...
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https://lup.lub.lu.s...
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Abstract
Subject headings
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- Background Several dietary factors have been reported to be associated with risk of breast cancer, but to date, unequivocal evidence only exists for alcohol consumption. We sought to systematically assess the association between intake of 92 foods and nutrients and breast cancer risk using a nutrient-wide association study. Methods Using data from 272,098 women participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study, we assessed dietary intake of 92 foods and nutrients estimated by dietary questionnaires. Cox regression was used to quantify the association between each food/nutrient and risk of breast cancer. A false discovery rate (FDR) of 0.05 was used to select the set of foods and nutrients to be replicated in the independent Netherlands Cohort Study (NLCS). Results Six foods and nutrients were identified as associated with risk of breast cancer in the EPIC study (10,979 cases). Higher intake of alcohol overall was associated with a higher risk of breast cancer (hazard ratio (HR) for a 1 SD increment in intake = 1.05, 95% CI 1.03-1.07), as was beer/cider intake and wine intake (HRs per 1 SD increment = 1.05, 95% CI 1.03-1.06 and 1.04, 95% CI 1.02-1.06, respectively), whereas higher intakes of fibre, apple/pear, and carbohydrates were associated with a lower risk of breast cancer (HRs per 1 SD increment = 0.96, 95% CI 0.94-0.98; 0.96, 95% CI 0.94-0.99; and 0.96, 95% CI 0.95-0.98, respectively). When evaluated in the NLCS (2368 cases), estimates for each of these foods and nutrients were similar in magnitude and direction, with the exception of beer/cider intake, which was not associated with risk in the NLCS. Conclusions Our findings confirm a positive association of alcohol consumption and suggest an inverse association of dietary fibre and possibly fruit intake with breast cancer risk.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Keyword
- Breast cancer
- Diet
- Foods
- Nutrients
- Alcohol
- Fibre
- dietary fiber intake
- serum estrogen concentrations
- scale prospective
- cohort
- postmenopausal women
- pooled analysis
- alcohol
- nutrition
- premenopausal
- questionnaire
- metaanalysis
- Oncology
- Alcohol
Publication and Content Type
- ref (subject category)
- art (subject category)
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To the university's database
- By the author/editor
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Heath, A. K.
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Muller, D. C.
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van den Brandt, ...
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Papadimitriou, N ...
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Critselis, E.
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Gunter, M.
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show more...
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Vineis, P.
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Weiderpass, E.
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Fagherazzi, G.
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Boeing, H.
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Ferrari, P.
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Olsen, A.
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Tjonneland, A.
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Arveux, P.
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Boutron-Ruault, ...
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Mancini, F. R.
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Kuhn, T.
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Turzanski-Fortne ...
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Schulze, M. B.
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Karakatsani, A.
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Thriskos, P.
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Trichopoulou, A.
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Masala, G.
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Contiero, P.
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Ricceri, F.
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Panico, S.
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Bueno-de-Mesquit ...
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Bakker, M. F.
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van Gils, C. H.
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Olsen, K. S.
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Skeie, G.
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Lasheras, C.
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Agudo, A.
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Rodriguez-Barran ...
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Sanchez, M. J.
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Amiano, P.
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Chirlaque, M. D.
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Barricarte, A.
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Drake, Isabel
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Ericson, Ulrika
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Johansson, Ingeg ...
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Winkvist, Anna, ...
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Key, T.
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Freisling, H.
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His, M.
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Huybrechts, I.
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Christakoudi, S.
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Ellingjord-Dale, ...
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Riboli, E.
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Tsilidis, K. K.
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Tzoulaki, I.
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- About the subject
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Clinical Medicin ...
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and Cancer and Oncol ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
- Articles in the publication
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Breast Cancer Re ...
- By the university
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University of Gothenburg
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Umeå University
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Lund University