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Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10-12 years and adults aged 18-80 years

Nalsen, C. (författare)
Swedish Natl Food Agcy, Div Sci, Dept Risk Benefit Assessment, SE-75126 Uppsala, Sweden.
Becker, Wulf (författare)
Uppsala universitet,Klinisk nutrition och metabolism,Swedish Natl Food Agcy, Div Sci, Dept Risk Benefit Assessment, SE-75126 Uppsala, Sweden
Pearson, M. (författare)
Swedish Natl Food Agcy, Div Sci, Dept Risk Benefit Assessment, SE-75126 Uppsala, Sweden.
visa fler...
Ridefelt, Peter (författare)
Uppsala universitet,Klinisk kemi
Lindroos, Anna-Karin, 1958 (författare)
Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition,Swedish Natl Food Agcy, Div Sci, Dept Risk Benefit Assessment, SE-75126 Uppsala, Sweden.;Univ Gothenburg, Dept Internal Med & Clin Nutr, Gothenburg, Sweden.
Kotova, N. (författare)
Swedish Natl Food Agcy, Div Sci, Dept Risk Benefit Assessment, SE-75126 Uppsala, Sweden.
Mattisson, I. (författare)
Swedish Natl Food Agcy, Div Sci, Dept Risk Benefit Assessment, SE-75126 Uppsala, Sweden.
visa färre...
Swedish Natl Food Agcy, Div Sci, Dept Risk Benefit Assessment, SE-75126 Uppsala, Sweden Klinisk nutrition och metabolism (creator_code:org_t)
2020-10-12
2020
Engelska.
Ingår i: Journal of Nutritional Science. - : Cambridge University Press (CUP). - 2048-6790. ; 9
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • The study aimed to estimate vitamin D intake and plasma/serum 25-hydroxyvitamin D (25(OH)D) concentrations, investigate determinants of 25(OH)D concentrations and compare two 25(OH)D assays. We conducted two nationwide cross-sectional studies in Sweden with 206 school children aged 10-12 years and 1797 adults aged 18-80 years (n 268 provided blood samples). A web-based dietary record was used to assess dietary intake. Plasma/serum 25 (OH)D was analysed by liquid chromatography-mass spectrometry (LC-MS) and immunoassay in adults and LC-MS/MS in children. Most participants reported a vitamin D intake below the average requirement (AR), 16 % of children and 33 % of adults met the AR (7.5 mu g). In adults, plasma 25 (OH)D below 30 and 50 nmol/l were found in 1 and 18 % of participants during the summer period and in 9 and 40 % of participants during the winter period, respectively. In children, serum 25(OH)D below 30 and 50 nmol/l were found in 5 and 42 % of participants (samples collected March-May), respectively. Higher 25(OH)D concentrations were associated with the summer season, vacations in sunny locations (adults), and dietary intake of vitamin D and use of vitamin D supplements, while lower concentrations were associated with a higher BMI and an origin outside of Europe. Concentrations of 25 (OH)D were lower using the immunoassay than with the LC-MS assay, but associations with dietary factors and seasonal variability were similar. In conclusion, vitamin D intake was lower than the AR, especially in children. The 25(OH)D concentrations were low in many participants, but few participants had a concentration below 30 nmol/l.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Nyckelord

25-hydroxyvitamin D
25(OH)D assays
Adults
Children
Vitamin D status
performance-characteristics
radiation-exposure
serum 25(oh)d
standardization
nutrition
latitude
women
young
risk
skin
Nutrition & Dietetics
25-hydroxyvitamin D

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