id:"swepub:oai:gup.ub.gu.se/305644"
Sökning: id:"swepub:oai:gup.ub.gu.se/305644" > Food Sources Contri...
- 1 av 1
- Föregående post
- Nästa post
- Till träfflistan
- Van Parys, A. (författare)
Food Sources Contributing to Intake of Choline and Individual Choline Forms in a Norwegian Cohort of Patients With Stable Angina Pectoris
- Artikel/kapitelEngelska2021
Förlag, utgivningsår, omfång ...
- 2021-05-14
- Frontiers Media SA,2021
Nummerbeteckningar
- LIBRIS-ID:oai:gup.ub.gu.se/305644
- https://gup.ub.gu.se/publication/305644URI
- https://doi.org/10.3389/fnut.2021.676026DOI
Kompletterande språkuppgifter
- Språk:engelska
Ingår i deldatabas
- SwePubSwePub
Klassifikation
Anmärkningar
- Background: Choline is an essential nutrient involved in a wide range of physiological functions. It occurs in water- and lipid-soluble forms in the body and diet. Foods with a known high choline content are eggs, beef, chicken, milk, fish, and selected plant foods. An adequate intake has been set in the US and Europe, however, not yet in the Nordic countries. A higher intake of lipid-soluble choline forms has been associated with increased risk of acute myocardial infarction, highlighting the need for knowledge about food sources of the individual choline forms. In general, little is known about the habitual intake and food sources of choline, and individual choline forms. Objective: Investigate foods contributing to the intake of total choline and individual choline forms. Design: The study population consisted of 1,929 patients with stable angina pectoris from the Western Norway B Vitamin Intervention Trial. Dietary intake data was obtained through a 169-item food frequency questionnaire. Intake of total choline and individual choline forms was quantified using the USDA database, release 2. Results: The geometric mean (95% prediction interval) total choline intake was 287 (182, 437) mg/d. Phosphatidylcholine accounted for 42.5% of total choline intake, followed by free choline (25.8%) and glycerophosphocholine (21.2%). Phosphocholine and sphingomyelin contributed 4.2 and 4.5%, respectively. The main dietary choline sources were eggs, milk, fresh vegetables, lean fish, and bread. In general, animal food sources were the most important contributors to choline intake. Conclusion: This study is, to the best of our knowledge, the first to assess the intake of all choline forms and their dietary sources in a European population. Most choline was consumed in the form of phosphatidylcholine and animal food sources contributed most to choline intake. There is a need for accurate estimates of the dietary intake of this essential nutrient to issue appropriate dietary recommendations.
Ämnesord och genrebeteckningar
- MEDICIN OCH HÄLSOVETENSKAP Hälsovetenskap Näringslära hsv//swe
- MEDICAL AND HEALTH SCIENCES Health Sciences Nutrition and Dietetics hsv//eng
- choline
- dietary intake
- phosphatidylcholine
- FFQ
- dietary
- recommendations
- dietary choline
- betaine
- homocysteine
- Nutrition & Dietetics
Biuppslag (personer, institutioner, konferenser, titlar ...)
- Karlsson, Therese,1979Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition(Swepub:gu)xkathe (författare)
- Vinknes, K. J. (författare)
- Olsen, T. (författare)
- Oyen, J. (författare)
- Dierkes, J. (författare)
- Nygard, O. (författare)
- Lysne, V. (författare)
- Göteborgs universitetInstitutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition (creator_code:org_t)
Sammanhörande titlar
- Ingår i:Frontiers in Nutrition: Frontiers Media SA82296-861X
Internetlänk
- 1 av 1
- Föregående post
- Nästa post
- Till träfflistan
Hitta mer i SwePub
- Av författaren/redakt...
- Van Parys, A.
- Karlsson, Theres ...
- Vinknes, K. J.
- Olsen, T.
- Oyen, J.
- Dierkes, J.
- visa fler...
- Nygard, O.
- Lysne, V.
- visa färre...
- Om ämnet
-
- MEDICIN OCH HÄLSOVETENSKAP
- MEDICIN OCH HÄLS ...
- och Hälsovetenskap
- och Näringslära
- Artiklar i publikationen
- Frontiers in Nut ...
- Av lärosätet
- Göteborgs universitet
Sök utanför SwePub
- Sök vidare i:
- Google Book Search
- Google Scholar
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.
- Copyright © LIBRIS - Nationella bibliotekssystem
- LIBRIS.kb.se
