WFRF:(Lohnert U.)
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Insects : a Culinary and Sustainable Delicacy
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- Wendin, Karin (author)
- Faculty of Natural Science,Food and Meals in Everyday Life (MEAL),Fakulteten för naturvetenskap
- (creator_code:org_t)
- 2022
- 2022
- Swedish.
- Conference paper (other academic/artistic)
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- kon (subject category)
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