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Search: id:"swepub:oai:gup.ub.gu.se/54597" > The fragrance chemi...

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  • Sköld, Maria,1976Gothenburg University,Göteborgs universitet,Institutionen för kemi,Department of Chemistry (author)

The fragrance chemical beta-caryophyllene-air oxidation and skin sensitization.

  • Article/chapterEnglish2006

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  • Elsevier BV,2006

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  • LIBRIS-ID:oai:gup.ub.gu.se/54597
  • https://gup.ub.gu.se/publication/54597URI
  • https://doi.org/10.1016/j.fct.2005.08.028DOI

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  • Language:English

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  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • Fragrances are common causes of allergic contact dermatitis. beta-Caryophyllene is a sesquiterpene that is used as a fragrance chemical. Analogous to the monoterpenes R-limonene and linalool, it can be expected to autoxidize when air exposed. The aim of the present study was to investigate the autoxidation of beta-caryophyllene and to evaluate the effect on the contact allergenic activity. beta-Caryophyllene started to oxidize immediately when air exposed and after 5 weeks almost 50% of the original compound was consumed. Caryophyllene oxide was found to be the major oxidation product. Hydroperoxides of beta-caryophyllene could not be detected in the oxidation mixture. Caryophyllene oxide was shown to be an allergen of moderate strength and beta-caryophyllene air exposed for 10 weeks showed a weak sensitizing capacity in the local lymph node assay. The study reveals that the allergenic activity of beta-caryophyllene is affected by autoxidation, but to a lesser extent when compared to R-limonene and linalool. The present findings support our results in clinical studies showing oxidized beta-caryophyllene to be a rather rare sensitizer compared to oxidized R-limonene and linalool.

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  • Karlberg, Ann-Therese,1947Gothenburg University,Göteborgs universitet,Institutionen för kemi,Department of Chemistry(Swepub:gu)xkaann (author)
  • Matura, Mihaly,1964Gothenburg University,Göteborgs universitet,Institutionen för kemi,Department of Chemistry(Swepub:gu)xmatmi (author)
  • Börje, Anna,1961Gothenburg University,Göteborgs universitet,Institutionen för kemi,Department of Chemistry(Swepub:gu)xboann (author)
  • Göteborgs universitetInstitutionen för kemi (creator_code:org_t)

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  • In:Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association: Elsevier BV44:4, s. 538-450278-6915

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MEDICAL AND HEALTH SCIENCES
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