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Transforming consum...
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Rönnbäck, Klas,1974Gothenburg University,Göteborgs universitet,Ekonomisk-historiska institutionen,Department of Economic History
(author)
Transforming consumption in the European periphery – colonial commodities in Scandinavia during the early modern era
- Article/chapterEnglish2008
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LIBRIS-ID:oai:gup.ub.gu.se/73361
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https://gup.ub.gu.se/publication/73361URI
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Subject category:vet swepub-contenttype
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Subject category:kon swepub-publicationtype
Notes
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The aim of this paper is to look at how consumption of one commodity – sugar – was transformed in Scandinavia from being a luxury to being a mass-consumed commodity. The paper also tries to look at what factors had an impact upon this transformation. The paper finds that falling relative prices, probably due to international market integration, were crucial for the transformation. The ordinary consumers in Denmark seem to have gained little from the fact that Denmark (in contrast to Sweden) was a colonial power.
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Göteborgs universitetEkonomisk-historiska institutionen
(creator_code:org_t)
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In:European Business History Association 12th annual conference
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