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  • Knaze, Viktoria (author)

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

  • Article/chapterEnglish2012

Publisher, publication year, extent ...

  • Cambridge University Press,2012
  • electronicrdacarrier

Numbers

  • LIBRIS-ID:oai:lup.lub.lu.se:036d258b-d714-48cc-b7df-d7d478661183
  • https://lup.lub.lu.se/record/3135977URI
  • https://doi.org/10.1017/S0007114511006386DOI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-60510URI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

Classification

  • Subject category:art swepub-publicationtype
  • Subject category:ref swepub-contenttype

Notes

  • Epidemiological studies suggest health-protective effects of flavan-3-ols and their derived compounds on chronic diseases. The present study aimed to estimate dietary flavan-3-ol, proanthocyanidin (PA) and theaflavin intakes, their food sources and potential determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration cohort. Dietary data were collected using a standardised 24 h dietary recall software administered to 36 037 subjects aged 35-74 years. Dietary data were linked with a flavanoid food composition database compiled from the latest US Department of Agriculture and Phenol-Explorer databases and expanded to include recipes, estimations and retention factors. Total flavan-3-ol intake was the highest in UK Health-conscious men (453.6 mg/d) and women of UK General population (377.6 mg/d), while the intake was the lowest in Greece (men: 160.5 mg/d; women: 124.8 mg/d). Monomer intake was the highest in UK General population (men: 213.5 mg/d; women: 178.6 mg/d) and the lowest in Greece (men: 26.6 mg/d in men; women: 20.7 mg/d). Theaflavin intake was the highest in UK General population (men: 29.3 mg/d; women: 25.3 mg/d) and close to zero in Greece and Spain. PA intake was the highest in Asturias (men: 455.2 mg/d) and San Sebastian (women: 253 mg/d), while being the lowest in Greece (men: 134.6 mg/d; women: 101.0 mg/d). Except for the UK, non-citrus fruits (apples/pears) were the highest contributors to the total flavan-3-ol intake. Tea was the main contributor of total flavan-3-ols in the UK. Flavan-3-ol, PA and theaflavin intakes were significantly different among all assessed groups. This study showed heterogeneity in flavan-3-ol, PA and theaflavin intake throughout the EPIC countries.

Subject headings and genre

Added entries (persons, corporate bodies, meetings, titles ...)

  • Zamora-Ros, Raul (author)
  • Lujan-Barroso, Leila (author)
  • Romieu, Isabelle (author)
  • Scalbert, Augustin (author)
  • Slimani, Nadia (author)
  • Riboli, Elio (author)
  • van Rossum, Caroline T. M. (author)
  • Bueno-de-Mesquita, H. Bas (author)
  • Trichopoulou, Antonia (author)
  • Dilis, Vardis (author)
  • Tsiotas, Konstantinos (author)
  • Skeie, Guri (author)
  • Engeset, Dagrun (author)
  • Ramon Quiros, J. (author)
  • Molina, Esther (author)
  • Maria Huerta, Jose (author)
  • Crowe, Francesca (author)
  • Wirfält, ElisabetLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)medf-ewi (author)
  • Ericson, UlrikaLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)medf-upe (author)
  • Peeters, Petra H. M. (author)
  • Kaaks, Rudolf (author)
  • Teucher, Birgit (author)
  • Johansson, GerdUmeå universitet,Näringsforskning(Swepub:umu)gejo0001 (author)
  • Johansson, IngegerdUmeå universitet,Kariologi(Swepub:umu)injo0003 (author)
  • Tumino, Rosario (author)
  • Boeing, Heiner (author)
  • Drogan, Dagmar (author)
  • Amiano, Pilar (author)
  • Mattiello, Amalia (author)
  • Khaw, Kay-Tee (author)
  • Luben, Robert (author)
  • Krogh, Vittorio (author)
  • Ardanaz, Eva (author)
  • Sacerdote, Carlotta (author)
  • Salvini, Simonetta (author)
  • Overvad, Kim (author)
  • Tjonneland, Anne (author)
  • Olsen, Anja (author)
  • Boutron-Ruault, Marie-Christine (author)
  • Fagherazzi, Guy (author)
  • Perquier, Florence (author)
  • Gonzalez, Carlos A. (author)
  • NutritionsepidemiologiForskargrupper vid Lunds universitet (creator_code:org_t)

Related titles

  • In:British Journal of Nutrition: Cambridge University Press108:6, s. 1095-11081475-26620007-1145

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