L773:0376 7388 OR L773:1873 3123
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Contact angles of ultrafiltration membranes and their possible correlation to membrane performance
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- Gekas, Vassilis (author)
- Lund University,Lunds universitet,Livsmedelsteknik,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Department of Food Technology, Engineering and Nutrition,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH
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- Persson, Kenneth M (author)
- Lund University,Lunds universitet,Livsmedelsteknik,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Department of Food Technology, Engineering and Nutrition,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH
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- Wahlgren, Marie (author)
- Lund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH
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- (creator_code:org_t)
- 1992
- 1992
- English 10 s.
- In: Journal of Membrane Science. - 0376-7388. ; 72:3, s. 293-302
- Journal article (peer-reviewed)
Abstract
Subject headings
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- The captive bubble method was used to describe the wetting characteristics of a number of commercial ultrafiltration (UF) membranes. The membranes belonged to one of two homologous (same material, different cut-off) series made by the same manufacturer. One series was made of polysulphone and the other one of cellulose triacetate. The porosimetric characteristics of the membranes have also been measured. The combined data were used to explain the fouling behaviour of the membranes upon ultrafiltration of solutions containing dextran, whey protein concentrate and silicate sols. The cellulose triacetate series is characterized by lower receding contact angle and smaller contact angle hysteresis and shows better flux behaviour (permeate flux during UF and pure water flux recovery at the end of UF) than the polysulphone series. Within the same series the mean permeability pore size shows a better correlation with membrane flux behaviour than with contact angle hysteresis.
Subject headings
- TEKNIK OCH TEKNOLOGIER -- Annan teknik -- Livsmedelsteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Other Engineering and Technologies -- Food Engineering (hsv//eng)
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- ref (subject category)
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