Search: WFRF:(Van Duijnhoven Franzel J. B.) >
Dietary total antio...
Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study
-
Serafini, Mauro (author)
-
Jakszyn, Paula (author)
-
Lujan-Barroso, Leila (author)
-
show more...
-
Agudo, Antonio (author)
-
Bueno-de-Mesquita, H. Bas (author)
-
van Duijnhoven, Franzel J. B. (author)
-
Jenab, Mazda (author)
-
Navarro, Carmen (author)
-
Palli, Domenico (author)
-
Boeing, Heiner (author)
-
- Wallström, Peter (author)
- Lund University,Lunds universitet,Institutionen för kliniska vetenskaper, Malmö,Medicinska fakulteten,Department of Clinical Sciences, Malmö,Faculty of Medicine
-
- Regnér, Sara (author)
- Lund University,Lunds universitet,Kirurgi,Forskargrupper vid Lunds universitet,Surgery,Lund University Research Groups
-
Numans, Mattijs E. (author)
-
Carneiro, Fatima (author)
-
Boutron-Ruault, Marie-Christine (author)
-
Clavel-Chapelon, Francoise (author)
-
Morois, Sophie (author)
-
Grioni, Sara (author)
-
Panico, Salvatore (author)
-
Tumino, Rosario (author)
-
Sacerdote, Carlotta (author)
-
Ramon Quiros, Jose (author)
-
Molina-Montes, Esther (author)
-
Huerta Castano, Jose M. (author)
-
Barricarte, Aurelio (author)
-
Amiano, Pilar (author)
-
Khaw, Kay-Tee (author)
-
Wareham, Nicholas (author)
-
Allen, Naomi E. (author)
-
Key, Timothy J. (author)
-
Jeurnink, Suzanne M. (author)
-
Peeters, Petra H. M. (author)
-
Bamia, Christina (author)
-
Valanou, Elisabeth (author)
-
Trichopoulou, Antonia (author)
-
Kaaks, Rudolf (author)
-
Lukanova, Annekatrin (author)
-
Bergmann, Manuela M. (author)
-
Lindkvist, Bjorn (author)
-
- Stenling, Roger (author)
- Umeå universitet,Patologi
-
- Johansson, Ingegerd (author)
- Umeå universitet,Näringsforskning
-
Dahm, Christina C. (author)
-
Overvad, Kim (author)
-
Jensen, Majken (author)
-
Olsen, Anja (author)
-
Tjonneland, Anne (author)
-
Lund, Eiliv (author)
-
Rinaldi, Sabina (author)
-
Michaud, Dominique (author)
-
Mouw, Traci (author)
-
Riboli, Elio (author)
-
Gonzalez, Carlos A. (author)
-
show less...
-
(creator_code:org_t)
- 2012-01-31
- 2012
- English.
-
In: International Journal of Cancer. - : Wiley. - 0020-7136 .- 1097-0215. ; 131:4, s. 544-554
- Related links:
-
http://dx.doi.org/10...
-
show more...
-
https://onlinelibrar...
-
https://lup.lub.lu.s...
-
https://doi.org/10.1...
-
https://urn.kb.se/re...
-
show less...
Abstract
Subject headings
Close
- A high intake of dietary antioxidant compounds has been hypothesized to be an appropriate strategy to reduce gastric cancer (GC) development. We investigated the effect of dietary total antioxidant capacity (TAC) in relation to GC in the European Prospective Investigation into Cancer (EPIC) study including 23 centers in 10 European countries. A total of 521,457 subjects (153,447 men) aged mostly 3570 years old, were recruited largely between 1992 and 1998. Ferric reducing antioxidant potential (FRAP) and total radical-trapping antioxidant parameter (TRAP), measuring reducing and chain-breaking antioxidant capacity were used to measure dietary TAC from plant foods. Dietary antioxidant intake is associated with a reduction in the risk of GC for both FRAP (adjusted HR 0.66; 95%CI (0.460.95) and TRAP (adjusted HR 0.61; 95%CI (0.430.87) (highest vs. lowest quintile). The association was observed for both cardia and noncardia cancers. A clear effect was observed in smokers with a significant reduction in GC risk for the fifth quintile of intake for both assays (highest vs. lowest quintile: adjusted HR 0.41; 95%CI (0.220.76) p for trend <0.001 for FRAP; adjusted HR 0.52; 95%CI (0.280.97) p for trend <0.001 for TRAP) but not in nonsmokers. In former smokers, the association with FRAP intake was statistically significant (highest vs. lowest quintile: adjusted HR 0.4; 95%CI (0.210.75) p < 0.05); no association was observed for TRAP. Dietary antioxidant capacity intake from different sources of plant foods is associated with a reduction in the risk of GC.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
Keyword
- longitudinal studies
- antioxidant capacity
- diet
- stomach cancer
- stomach cancer
Publication and Content Type
- art (subject category)
- ref (subject category)
Find in a library
To the university's database
- By the author/editor
-
Serafini, Mauro
-
Jakszyn, Paula
-
Lujan-Barroso, L ...
-
Agudo, Antonio
-
Bueno-de-Mesquit ...
-
van Duijnhoven, ...
-
show more...
-
Jenab, Mazda
-
Navarro, Carmen
-
Palli, Domenico
-
Boeing, Heiner
-
Wallström, Peter
-
Regnér, Sara
-
Numans, Mattijs ...
-
Carneiro, Fatima
-
Boutron-Ruault, ...
-
Clavel-Chapelon, ...
-
Morois, Sophie
-
Grioni, Sara
-
Panico, Salvator ...
-
Tumino, Rosario
-
Sacerdote, Carlo ...
-
Ramon Quiros, Jo ...
-
Molina-Montes, E ...
-
Huerta Castano, ...
-
Barricarte, Aure ...
-
Amiano, Pilar
-
Khaw, Kay-Tee
-
Wareham, Nichola ...
-
Allen, Naomi E.
-
Key, Timothy J.
-
Jeurnink, Suzann ...
-
Peeters, Petra H ...
-
Bamia, Christina
-
Valanou, Elisabe ...
-
Trichopoulou, An ...
-
Kaaks, Rudolf
-
Lukanova, Anneka ...
-
Bergmann, Manuel ...
-
Lindkvist, Bjorn
-
Stenling, Roger
-
Johansson, Ingeg ...
-
Dahm, Christina ...
-
Overvad, Kim
-
Jensen, Majken
-
Olsen, Anja
-
Tjonneland, Anne
-
Lund, Eiliv
-
Rinaldi, Sabina
-
Michaud, Dominiq ...
-
Mouw, Traci
-
Riboli, Elio
-
Gonzalez, Carlos ...
-
show less...
- About the subject
-
- MEDICAL AND HEALTH SCIENCES
-
MEDICAL AND HEAL ...
-
and Clinical Medicin ...
-
and Cancer and Oncol ...
- Articles in the publication
-
International Jo ...
- By the university
-
Lund University
-
Umeå University