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Search: (WFRF:(Overvad Kim)) pers:(Spijkerman Annemieke M. W.) > Estimated Substitut...

  • Imamura, FumiakiUniversity of Cambridge (author)

Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study

  • Article/chapterEnglish2019

Publisher, publication year, extent ...

  • Elsevier BV,2019
  • 9 s.

Numbers

  • LIBRIS-ID:oai:lup.lub.lu.se:249c02be-5317-4d8f-8ba5-6ec7e44c7cca
  • https://lup.lub.lu.se/record/249c02be-5317-4d8f-8ba5-6ec7e44c7ccaURI
  • https://doi.org/10.1093/jn/nxz156DOI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-163726URI

Supplementary language notes

  • Language:English
  • Summary in:English

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  • Subject category:art swepub-publicationtype
  • Subject category:ref swepub-contenttype

Notes

  • Introduction: Beverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another. Objective: The aim of this study was to estimate the risk of T2D when consumption of sugar-sweetened beverages (SSBs) was replaced with consumption of fruit juice, milk, coffee, or tea. Methods: In the European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study of 8 European countries (n = 27,662, with 12,333 cases of incident T2D, 1992-2007), beverage consumption was estimated at baseline by dietary questionnaires. Using Prentice-weighted Cox regression adjusting for other beverages and potential confounders, we estimated associations of substituting 1 type of beverage for another on incident T2D. Results: Mean ± SD of estimated consumption of SSB was 55 ± 105 g/d. Means ± SDs for the other beverages were as follows: fruit juice, 59 ± 101 g/d; milk, 209 ± 203 g/d; coffee, 381 ± 372 g/d; and tea, 152 ± 282 g/d. Substituting coffee for SSBs by 250 g/d was associated with a 21% lower incidence of T2D (95% CI: 12%, 29%). The rate difference was-12.0 (95% CI:-20.0,-5.0) per 10,000 person-years among adults consuming SSBs ≥250 g/d (absolute rate = 48.3/10,000). Substituting tea for SSBs was estimated to lower T2D incidence by 22% (95% CI: 15%, 28%) or-11.0 (95% CI:-20.0,-2.6) per 10,000 person-years, whereas substituting fruit juice or milk was estimated not to alter T2D risk significantly. Conclusions: These findings indicate a potential benefit of substituting coffee or tea for SSBs for the primary prevention of T2D and may help formulate public health recommendations on beverage consumption in different populations.

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  • Schulze, Matthias B.German Institute of Human Nutrition,Institute for Cancer Research, Prevention and Clinical Network (ISPRO) (author)
  • Sharp, Stephen J.University of Cambridge (author)
  • Guevara, MarcelaCIBER Epidemiology and Public Health (CIBERESP),Health Research Institute of Navarra (IDISNA) (author)
  • Romaguera, DoraHealth Research Institute of the Balearic Islands (IdISBa),CIBER de Fisiopatología Obesidad y Nutricion (CIBEROBN),Imperial College London (author)
  • Bendinelli, BenedettaInstitute for Cancer Research, Prevention and Clinical Network (ISPRO) (author)
  • Salamanca-Fernández, ElenaCIBER Epidemiology and Public Health (CIBERESP),University of Granada (author)
  • Ardanaz, EvaHealth Research Institute of Navarra (IDISNA),CIBER Epidemiology and Public Health (CIBERESP)(Swepub:lu)extLU-05 (author)
  • Arriola, LarraitzCIBER Epidemiology and Public Health (CIBERESP),Biodonostia Health Research Institute (author)
  • Aune, DagfinnImperial College London,Oslo university hospital,Bjørknes University College (author)
  • Boeing, HeinerGerman Institute of Human Nutrition (author)
  • Dow, CourtneyInstitut Gustave Roussy,Versailles Saint-Quentin-en-Yvelines University (author)
  • Fagherazzi, GuyVersailles Saint-Quentin-en-Yvelines University,Institut Gustave Roussy (author)
  • Franks, Paul W.Umeå universitet,Umeå University,Lund University,Lunds universitet,Genetisk och molekylär epidemiologi,Forskargrupper vid Lunds universitet,Genetic and Molecular Epidemiology,Lund University Research Groups,Department of Clinical Sciences, Lund University, Skåne University Hospital, Malmö, Sweden,Allmänmedicin(Swepub:umu)pafr0003 (author)
  • Freisling, HeinzInternational Agency for Research on Cancer, World Health Organization (author)
  • Jakszyn, PaulaCatalan Institute of Oncology,Ramon Llull University (author)
  • Kaaks, RudolfGerman Cancer Research Centre (author)
  • Khaw, Kay TeeUniversity of Cambridge (author)
  • Kühn, TilmanGerman Cancer Research Centre (author)
  • Mancini, Francesca R.Institut Gustave Roussy,Versailles Saint-Quentin-en-Yvelines University (author)
  • Masala, GiovannaInstitute for Cancer Research, Prevention and Clinical Network (ISPRO) (author)
  • Chirlaque, Maria DoloresMurcia Regional Health Council,CIBER Epidemiology and Public Health (CIBERESP),University of Murcia (author)
  • Nilsson, Peter M.Lund University,Lunds universitet,Internmedicin - epidemiologi,Forskargrupper vid Lunds universitet,Internal Medicine - Epidemiology,Lund University Research Groups,Skåne University Hospital(Swepub:lu)medf-pni (author)
  • Overvad, KimAalborg University Hospital,Aarhus University (author)
  • Pala, Valeria M.Istituto Nazionale dei Tumori (author)
  • Panico, SalvatoreUniversity of Naples Federico II (author)
  • Perez-Cornago, AuroraUniversity of Oxford (author)
  • Quirós, Jose R.Public Health Directorate (author)
  • Ricceri, FulvioAzienda Sanitaria Locale Torino 3,University of Turin (author)
  • Rodríguez-Barranco, MiguelCIBER Epidemiology and Public Health (CIBERESP),University of Granada (author)
  • Rolandsson, OlovUmeå universitet,Umeå University,Allmänmedicin(Swepub:umu)olro0005 (author)
  • Sluijs, IvonneUniversity Medical Center Utrecht (author)
  • Stepien, MagdalenaInternational Agency for Research on Cancer, World Health Organization (author)
  • Spijkerman, Annemieke M.W.National Institute for Public Health and the Environment (RIVM) (author)
  • Tjønneland, AnneDanish Cancer Society (author)
  • Tong, Tammy Y.N.University of Oxford (author)
  • Tumino, RosarioCivic and M.P Arezzo Hospital (author)
  • Vissers, Linda E.T.University Medical Center Utrecht (author)
  • Ward, Heather A.Imperial College London (author)
  • Langenberg, ClaudiaUniversity of Cambridge (author)
  • Riboli, ElioImperial College London (author)
  • Forouhi, Nita G.University of Cambridge (author)
  • Wareham, Nick J.University of Cambridge (author)
  • University of CambridgeGerman Institute of Human Nutrition (creator_code:org_t)

Related titles

  • In:Journal of Nutrition: Elsevier BV149:11, s. 1985-19930022-31661541-6100

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