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Sökning: WFRF:(Wareham Nicholas J.) > Barricarte Aurelio > Lantbruksvetenskap > Dietary polyphenol ...

  • Zamora-Ros, RaulInternational Agency for Research on Cancer, World Health Organization (författare)

Dietary polyphenol intake in europe : The european prospective investigation into cancer and nutrition (EPIC) study

  • Artikel/kapitelEngelska2016

Förlag, utgivningsår, omfång ...

  • 2015-06-17
  • Springer Science and Business Media LLC,2016
  • 17 s.

Nummerbeteckningar

  • LIBRIS-ID:oai:lup.lub.lu.se:271816f8-dbc8-4931-89cd-76d56fdd1f55
  • https://lup.lub.lu.se/record/271816f8-dbc8-4931-89cd-76d56fdd1f55URI
  • https://doi.org/10.1007/s00394-015-0950-xDOI
  • https://res.slu.se/id/publ/80517URI
  • https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-111295URI
  • https://research.chalmers.se/publication/247229URI
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:133619692URI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:art swepub-publicationtype
  • Ämneskategori:ref swepub-contenttype

Anmärkningar

  • Background/Objectives Polyphenols are plant secondary metabolites with a large variability in their chemical structure and dietary occurrence that have been associated with some protective effects against several chronic diseases. To date, limited data exist on intake of polyphenols in populations. The current cross-sectional analysis aimed at estimating dietary intakes of all currently known individual polyphenols and total intake per class and subclass, and to identify their main food sources in the European Prospective Investigation into Cancer and Nutrition cohort. Methods Dietary data at baseline were collected using a standardized 24-h dietary recall software administered to 36,037 adult subjects. Dietary data were linked with Phenol- Explorer, a database with data on 502 individual polyphenols in 452 foods and data on polyphenol losses due to cooking and food processing. Results Mean total polyphenol intake was the highest in Aarhus—Denmark (1786 mg/day in men and 1626 mg/day in women) and the lowest in Greece (744 mg/day in men and 584 mg/day in women). When dividing the subjects into three regions, the highest intake of total polyphenols was observed in the UK healthconscious group, followed by non-Mediterranean (non- MED) and MED countries. The main polyphenol contributors were phenolic acids (52.5–56.9 %), except in men from MED countries and in the UK health-conscious group where they were flavonoids (49.1–61.7 %). Coffee, tea, and fruits were the most important food sources of total polyphenols. A total of 437 different individual polyphenols were consumed, including 94 consumed at a level [1 mg/day. The most abundant ones were the caffeoylquinic acids and the proanthocyanidin oligomers and polymers. Conclusion This study describes the large number of dietary individual polyphenols consumed and the high variability of their intakes between European populations, particularly between MED and non-MED countries.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Knaze, ViktoriaInternational Agency for Research on Cancer, World Health Organization (författare)
  • Rothwell, Joseph A.International Agency for Research on Cancer, World Health Organization,Catalan Institute of Oncology (författare)
  • Hémon, BertrandInternational Agency for Research on Cancer, World Health Organization (författare)
  • Moskal, AurelieInternational Agency for Research on Cancer, World Health Organization (författare)
  • Overvad, KimAarhus University (författare)
  • Tjønneland, AnneDanish Cancer Society (författare)
  • Kyrø, CecilieDanish Cancer Society,International Agency for Research on Cancer, World Health Organization (författare)
  • Fagherazzi, GuyCentre for Research in Epidemiology and Population Health (CESP),Institut Gustave Roussy,University of Paris-Saclay (författare)
  • Boutron-Ruault, Marie ChristineUniversity of Paris-Saclay,Institut Gustave Roussy,Centre for Research in Epidemiology and Population Health (CESP) (författare)
  • Touillaud, MarinaUniversity of Paris-Saclay,Institut Gustave Roussy,Centre for Research in Epidemiology and Population Health (CESP) (författare)
  • Katzke, VerenaGerman Cancer Research Centre (författare)
  • Kühn, TilmanGerman Cancer Research Centre (författare)
  • Boeing, HeinerGerman Institute of Human Nutrition (författare)
  • Förster, JanaGerman Institute of Human Nutrition (författare)
  • Trichopoulou, AntoniaHellenic Health Foundation, Athens,Academy of Athens (författare)
  • Valanou, ElissavetHellenic Health Foundation, Athens (författare)
  • Peppa, EleniHellenic Health Foundation, Athens (författare)
  • Palli, DomenicoCancer Research and Prevention Institute (ISPO) (författare)
  • Agnoli, ClaudiaIstituto Nazionale dei Tumori (författare)
  • Ricceri, FulvioHuman Genetics Foundation (HuGeF) (författare)
  • Tumino, RosarioCivic and M.P Arezzo Hospital (författare)
  • de Magistris, Maria SantucciUniversity of Naples Federico II (författare)
  • Peeters, Petra H MUniversity Medical Center Utrecht,Imperial College London (författare)
  • Bas Bueno-De-Mesquita, H.National Institute for Public Health and the Environment (RIVM),Imperial College London,University Medical Center Utrecht,University of Malaya (författare)
  • Engeset, DagrunUiT The Arctic University of Norway, Tromsø (författare)
  • Skeie, GuriUiT The Arctic University of Norway, Tromsø (författare)
  • Hjartåker, AnetteUniversity of Oslo (författare)
  • Menéndez, VirginiaPublic Health Directorate (författare)
  • Agudo, AntonioCatalan Institute of Oncology (författare)
  • Molina-Montes, EstherCIBER Epidemiology and Public Health (CIBERESP) (författare)
  • Huerta, José MaríaMurcia Regional Health Council (författare)
  • Barricarte, AurelioHealth Research Institute of Navarra (IDISNA) (författare)
  • Amiano, PilarBiodonostia Health Research Institute (författare)
  • Sonestedt, EmilyLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)medf-eso (författare)
  • Nilsson, Lena MariaUmeå universitet,Umeå University,Näringsforskning,Arktiskt centrum vid Umeå universitet (Arcum)(Swepub:umu)leni0002 (författare)
  • Landberg, RikardSveriges lantbruksuniversitet,Swedish University of Agricultural Sciences,Karolinska Institute,Institutionen för livsmedelsvetenskap,Department of Food Science,International Agency for Research on Cancer (IARC),Deutsches Krebsforschungszentrum (DKFZ),German Cancer Research Center (DKFZ)(Swepub:cth)riklan (författare)
  • Key, Timothy J.University of Oxford (författare)
  • Khaw, Kay TheeUniversity of Cambridge (författare)
  • Wareham, Nicholas J.University of Cambridge (författare)
  • Lu, YunxiaImperial College London (författare)
  • Slimani, NadiaInternational Agency for Research on Cancer, World Health Organization (författare)
  • Romieu, IsabelleInternational Agency for Research on Cancer, World Health Organization (författare)
  • Riboli, ElioImperial College London (författare)
  • Scalbert, AugustinInternational Agency for Research on Cancer, World Health Organization (författare)
  • International Agency for Research on Cancer, World Health OrganizationCatalan Institute of Oncology (creator_code:org_t)
  • Sveriges lantbruksuniversitet

Sammanhörande titlar

  • Ingår i:European Journal of Nutrition: Springer Science and Business Media LLC55:4, s. 1359-13751436-62071436-6215

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