id:"swepub:oai:lup.lub.lu.se:2e8bf04c-5ad6-4986-af17-d495057dd64d"
Sökning: id:"swepub:oai:lup.lub.lu.se:2e8bf04c-5ad6-4986-af17-d495057dd64d" > The impact of volun...
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- Nordström, JonasHögskolan Dalarna,Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Dalarna University College,Lund University,Lunds universitet,AgriFood Economics Centre, Ekonomihögskolan vid Lunds universitet,Ekonomihögskolan,AgriFood Economics Centre, Lund University School of Economics and Management,Lund University School of Economics and Management, LUSEM,University of Copenhagen, Frederiksberg, Denmark; Lund University; Swedish University of Agricultural Sciences, Lund, Sweden; n,Institutionen för ekonomi,Department of Economics,Dalarna University,Nationalekonomi (författare)
The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption – The case of Denmark
- Artikel/kapitelEngelska2024
Förlag, utgivningsår, omfång ...
- 2024
- 13 s.
Nummerbeteckningar
- LIBRIS-ID:oai:lup.lub.lu.se:2e8bf04c-5ad6-4986-af17-d495057dd64d
- https://lup.lub.lu.se/record/2e8bf04c-5ad6-4986-af17-d495057dd64dURI
- https://doi.org/10.1016/j.clrc.2023.100164DOI
- https://res.slu.se/id/publ/128280URI
- https://urn.kb.se/resolve?urn=urn:nbn:se:du-47907URI
Kompletterande språkuppgifter
- Språk:engelska
- Sammanfattning på:engelska &svenska
Ingår i deldatabas
- SwePubSwePub
Klassifikation
Anmärkningar
- In this study we ask how a range of environmental sustainability adjustments that consumers find it easy to adopt affect the carbon footprint of their food consumption. The study is based on information about real purchases of food products and responses to a questionnaire about the various sustainability adjustments that the study participants apply and their concern about climate change. Based on principal component and regression analysis the results from the study indicate that sustainability adjustments such as organic consumption, buying domestically produced food and eating seasonal produce, as well as concern about climate change, are associated with a reduced carbon footprint from food consumption. The largest reductions were found for organic consumers. The results suggested that most committed organic consumers have a carbon footprint that is about one third smaller than that of consumers who seldom buy organic food products. The results also indicate that these voluntary sustainability adjustments are not sufficient to secure conformity with today’s goals for reduced greenhouse gas emissions.
- In this study we ask how a range of environmental sustainability adjustments that consumers find it easy to adopt affect the carbon footprint of their food consumption. The study is based on information about real purchases offood products and responses to a questionnaire about the various sustainability adjustments that the study participants apply and their concern about climate change. Based on principal component and regression analysis the results from the study indicate that sustainability adjustments such as organic consumption, buying domestically produced food and eating seasonal produce, as well as concern about climate change, are associated with a reduced carbon footprint from food consumption. The largest reductions were found for organic consumers. The results suggested that most committed organic consumers have a carbon footprint that is about one third smaller than that of consumers who seldom buy organic food products. The results also indicate that these voluntary sustainability adjustments are not sufficient to secure conformity with today’s goals for reduced greenhouse gas emissions.
Ämnesord och genrebeteckningar
- SAMHÄLLSVETENSKAP Ekonomi och näringsliv Nationalekonomi hsv//swe
- SOCIAL SCIENCES Economics and Business Economics hsv//eng
- LANTBRUKSVETENSKAPER Annan lantbruksvetenskap Miljö- och naturvårdsvetenskap hsv//swe
- AGRICULTURAL SCIENCES Other Agricultural Sciences Environmental Sciences related to Agriculture and Land-use hsv//eng
- Carbon footprint
- Greenhouse gas emissions
- Food consumption
- Consumer behavior
- Sustainability actions
- Spillover effects
- Carbon footprint
- Greenhouse gas emissions
- Food consumption
- Consumer behavior
- Sustainability actions
- Spillover effects
- Carbon footprint
- Näringsliv och samhälle
Biuppslag (personer, institutioner, konferenser, titlar ...)
- Denver, SigridUniversity of Copenhagen, Frederiksberg, Denmark (författare)
- AgriFood Economics Centre, Ekonomihögskolan vid Lunds universitetEkonomihögskolan (creator_code:org_t)
- Sveriges lantbruksuniversitet
Sammanhörande titlar
- Ingår i:Cleaner and Responsible Consumption122666-7843
Internetlänk
- http://dx.doi.org/10.1016/j.clrc.2023.100164FULLTEXT
- https://pub.epsilon.slu.se/id/eprint/32867/contentsFULLTEXT
- https://doi.org/10.1016/j.clrc.2023.100164Fulltext
- https://du.diva-portal.org/smash/get/diva2:1830868/FULLTEXT01.pdffulltext:print
- https://lup.lub.lu.se/record/2e8bf04c-5ad6-4986-af17-d495057dd64d
- https://doi.org/10.1016/j.clrc.2023.100164
- https://res.slu.se/id/publ/128280
- https://urn.kb.se/resolve?urn=urn:nbn:se:du-47907
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- Cleaner and Responsible Consumption (Sök värdpublikationen i LIBRIS)
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