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  • Blaak, E E (author)

Impact of postprandial glycaemia on health and prevention of disease.

  • Article/chapterEnglish2012

Publisher, publication year, extent ...

  • 2012

Numbers

  • LIBRIS-ID:oai:lup.lub.lu.se:30a5e8dc-3508-44c5-abea-220c2b5b7973
  • https://lup.lub.lu.se/record/2967292URI
  • https://doi.org/10.1111/j.1467-789X.2012.01011.xDOI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

Classification

  • Subject category:art swepub-publicationtype
  • Subject category:ref swepub-contenttype

Notes

  • Postprandial glucose, together with related hyperinsulinemia and lipidaemia, has been implicated in the development of chronic metabolic diseases like obesity, type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD). In this review, available evidence is discussed on postprandial glucose in relation to body weight control, the development of oxidative stress, T2DM, and CVD and in maintaining optimal exercise and cognitive performance. There is mechanistic evidence linking postprandial glycaemia or glycaemic variability to the development of these conditions or in the impairment in cognitive and exercise perfomance. Nevertheless, postprandial glycaemia is interrelated with many other (risk) factors as well as to fasting glucose. In many studies, meal-related glycaemic response is not sufficiently characterized, or the methodology with respect to the description of food or meal composition, or the duration of the measurement of postprandial glycaemia is limited. It is evident that more randomized controlled dietary intervention trials using effective low vs. high glucose response diets are necessary in order to draw more definite conclusions on the role of postprandial glycaemia in relation to health and disease. Also of importance is the evaluation of the potential role of the time course of postprandial glycaemia.

Subject headings and genre

Added entries (persons, corporate bodies, meetings, titles ...)

  • Antoine, J-M (author)
  • Benton, D (author)
  • Björck, IngerLund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH(Swepub:lu)inl-ibj (author)
  • Bozzetto, L (author)
  • Brouns, F (author)
  • Diamant, M (author)
  • Dye, L (author)
  • Hulshof, T (author)
  • Holst, J J (author)
  • Lamport, D J (author)
  • Laville, M (author)
  • Lawton, C L (author)
  • Meheust, A (author)
  • Nilsson, AnneLund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH(Swepub:lu)inl-ani (author)
  • Normand, S (author)
  • Rivellese, A A (author)
  • Theis, S (author)
  • Torekov, S S (author)
  • Vinoy, S (author)
  • Avdelningen för livsmedel och läkemedelInstitutionen för processteknik och tillämpad biovetenskap (creator_code:org_t)

Related titles

  • In:Obesity Reviews13:10, s. 923-9841467-7881

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