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  • Mårtensson, OlofLund University,Lunds universitet,Bioteknik,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Biotechnology,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH (author)

Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans

  • Article/chapterEnglish2005

Publisher, publication year, extent ...

  • Elsevier BV,2005

Numbers

  • LIBRIS-ID:oai:lup.lub.lu.se:3d397cfd-807b-4726-9ee0-1c5891836a09
  • https://lup.lub.lu.se/record/151316URI
  • https://doi.org/10.1016/j.nutres.2005.03.004DOI
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:1927782URI

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  • Language:English
  • Summary in:English

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  • Subject category:art swepub-publicationtype
  • Subject category:ref swepub-contenttype

Notes

  • This investigation determined the effects of fermented oat-based products containing both native and microbial beta-glucans on plasma lipids and on fecal total bacterial count and Bifidobacterium ssp. The study was randomized, double blind with 3 parallel groups. Sixty-two free-living volunteers with moderately increased plasma cholesterol levels were recruited. In the final analysis, 56 subjects remained, as 6 subjects had left the study either due to lack of time (n = 2), unwillingness to continue the regimen (n = 2), or for other reasons (n = 2). During the first 3 weeks, all subjects received a fermented dairy-based product (control product, run-in period). On the following 5 weeks, I group continued with the control product, whereas the other 2 groups were given fermented oat-based products (intervention period, 3-3.5 g native beta-glucans per day). One of the oat products (ropy) was cofermented with an exopolysaccharide-producing strain, Pediococcus damnosus 2.6. A significant (P = .022) reduction in total cholesterol by 6% was observed in volunteers who had eaten the fermented, ropy, oat-based product compared with the control group. No other significant changes in plasma lipids were found. A significant increase in total bacterial count (P = .001) and Bifidobacterium ssp (P = .012) was observed in fecal samples from volunteers in the group who had eaten the fermented, ropy, oat-based product. This study shows that a fermented, ropy, oat-based product, containing both native and microbial glucans, can reduce the blood cholesterol level and also stimulate the bifidobacteria flora in the gastrointestinal tract. (c) 2005 Elsevier Inc. All rights reserved.

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  • Biörklund, MariaLund University,Lunds universitet,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH(Swepub:lu)biot-mbj (author)
  • Lambo, AdeleLund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH(Swepub:lu)inl-amb (author)
  • Duenas-Chasco, M (author)
  • Irastorza, A (author)
  • Holst, OlleLund University,Lunds universitet,Bioteknik,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Biotechnology,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH(Swepub:lu)biot-oho (author)
  • Norin, EKarolinska Institutet (author)
  • Welling, G (author)
  • Öste, RickardLund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH(Swepub:lu)inl-ros (author)
  • Önning, GunillaLund University,Lunds universitet,Tillämpad biokemi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Pure and Applied Biochemistry,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH(Swepub:lu)inl-gon (author)
  • BioteknikCentrum för tillämpade biovetenskaper (creator_code:org_t)

Related titles

  • In:Nutrition Research: Elsevier BV25:5, s. 429-4420271-5317

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Mårtensson, Olof
Biörklund, Maria
Lambo, Adele
Duenas-Chasco, M
Irastorza, A
Holst, Olle
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Norin, E
Welling, G
Öste, Rickard
Önning, Gunilla
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ENGINEERING AND TECHNOLOGY
ENGINEERING AND ...
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MEDICAL AND HEALTH SCIENCES
MEDICAL AND HEAL ...
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and Nutrition and Di ...
NATURAL SCIENCES
NATURAL SCIENCES
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Nutrition Resear ...
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Lund University
Karolinska Institutet

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