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Sökning: WFRF:(Wolf Rachel) > (2020-2022) > Diet quality and ri...

  • Merino, JordiBroad Institute,Massachusetts General Hospital,Harvard Medical School (författare)

Diet quality and risk and severity of COVID-19 : a prospective cohort study

  • Artikel/kapitelEngelska2021

Förlag, utgivningsår, omfång ...

  • 2021-09-06
  • BMJ,2021
  • 9 s.

Nummerbeteckningar

  • LIBRIS-ID:oai:lup.lub.lu.se:3dd6aca5-7d1e-476e-9204-c040fbc027e1
  • https://lup.lub.lu.se/record/3dd6aca5-7d1e-476e-9204-c040fbc027e1URI
  • https://doi.org/10.1136/gutjnl-2021-325353DOI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:art swepub-publicationtype
  • Ämneskategori:ref swepub-contenttype

Anmärkningar

  • OBJECTIVE: Poor metabolic health and unhealthy lifestyle factors have been associated with risk and severity of COVID-19, but data for diet are lacking. We aimed to investigate the association of diet quality with risk and severity of COVID-19 and its interaction with socioeconomic deprivation. DESIGN: We used data from 592 571 participants of the smartphone-based COVID-19 Symptom Study. Diet information was collected for the prepandemic period using a short food frequency questionnaire, and diet quality was assessed using a healthful Plant-Based Diet Score, which emphasises healthy plant foods such as fruits or vegetables. Multivariable Cox models were fitted to calculate HRs and 95% CIs for COVID-19 risk and severity defined using a validated symptom-based algorithm or hospitalisation with oxygen support, respectively. RESULTS: Over 3 886 274 person-months of follow-up, 31 815 COVID-19 cases were documented. Compared with individuals in the lowest quartile of the diet score, high diet quality was associated with lower risk of COVID-19 (HR 0.91; 95% CI 0.88 to 0.94) and severe COVID-19 (HR 0.59; 95% CI 0.47 to 0.74). The joint association of low diet quality and increased deprivation on COVID-19 risk was higher than the sum of the risk associated with each factor alone (Pinteraction=0.005). The corresponding absolute excess rate per 10 000 person/months for lowest vs highest quartile of diet score was 22.5 (95% CI 18.8 to 26.3) among persons living in areas with low deprivation and 40.8 (95% CI 31.7 to 49.8) among persons living in areas with high deprivation. CONCLUSIONS: A diet characterised by healthy plant-based foods was associated with lower risk and severity of COVID-19. This association may be particularly evident among individuals living in areas with higher socioeconomic deprivation.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Joshi, Amit D.Massachusetts General Hospital (författare)
  • Nguyen, Long H.Massachusetts General Hospital,Harvard University (författare)
  • Leeming, Emily R.King's College London (författare)
  • Mazidi, MohsenKing's College London (författare)
  • Drew, David A.Massachusetts General Hospital (författare)
  • Gibson, RachelKing's College London (författare)
  • Graham, Mark S.King's College London (författare)
  • Lo, Chun HanMassachusetts General Hospital (författare)
  • Capdevila, JoanZoe Global Limited (författare)
  • Murray, BenjaminKing's College London (författare)
  • Hu, ChristinaZoe Global Limited (författare)
  • Selvachandran, SomeshZoe Global Limited (författare)
  • Hammers, AlexanderKing's College London (författare)
  • Bhupathiraju, Shilpa N.Harvard Medical School,Harvard University (författare)
  • Sharma, Shreela V.University of Texas (författare)
  • Sudre, CaroleKing's College London (författare)
  • Astley, Christina M.Harvard Medical School,Broad Institute (författare)
  • Chavarro, Jorge E.Harvard University,Brigham and Women's Hospital / Harvard Medical School (författare)
  • Kwon, SoheeMassachusetts General Hospital (författare)
  • Ma, WenjieMassachusetts General Hospital (författare)
  • Menni, CristinaKing's College London (författare)
  • Willett, Walter C.Harvard University,Brigham and Women's Hospital / Harvard Medical School (författare)
  • Ourselin, SebastienKing's College London (författare)
  • Steves, Claire J.King's College London (författare)
  • Wolf, JonathanZoe Global Limited (författare)
  • Franks, Paul W.Lund University,Lunds universitet,Genetisk och molekylär epidemiologi,Forskargrupper vid Lunds universitet,Genetic and Molecular Epidemiology,Lund University Research Groups,Harvard T.H. Chan School of Public Health(Swepub:lu)med-plf (författare)
  • Spector, Timothy D.King's College London (författare)
  • Berry, SarahKing's College London (författare)
  • Chan, Andrew T.Massachusetts General Hospital,Harvard University (författare)
  • Broad InstituteMassachusetts General Hospital (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:Gut: BMJ70:11, s. 2096-21041468-32880017-5749

Internetlänk

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  • Gut (Sök värdpublikationen i LIBRIS)

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