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Разнообразие содержания авенантрамидов у культурного и дикого овса

Leonova, S. (author)
Lund University,Lunds universitet,Tillämpad biokemi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Pure and Applied Biochemistry,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH
Gnutikov, A. (author)
N.I. Vavilov All-Russian Research Institute of Plant Genetic Resources
Loskutov, I. (author)
N.I. Vavilov All-Russian Research Institute of Plant Genetic Resources
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Blinova, E. (author)
N.I. Vavilov All-Russian Research Institute of Plant Genetic Resources
Gustafsson, K. E. (author)
Swedish University of Agricultural Sciences
Olsson, O. (author)
Lund University,Lunds universitet,Tillämpad biokemi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Pure and Applied Biochemistry,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH,Crop Tailor AB
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 (creator_code:org_t)
2020-04-12
2020
Russian 18 s.
In: Proceedings on Applied Botany, Genetics and Breeding. - : FSBSI FRC N.I. Vavilov All-Russian Institute of Plant Genetic Resources. - 2227-8834 .- 2619-0982. ; 181:1, s. 30-47
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Background. Oat grains accumulate substantial amounts of various phenolic compounds that possess biological activity and have a potential to considerably increase health benefits of oats as a food. Avenanthramides (AVA) is an important group of these compounds due to their antioxidant, anti-itching, anti-inflammatory, antiproliferative activities. Materials and methods. Using combined HPLC and LC-MS analyses, we provide the first comprehensive review of the total avenanthramide content and composition in cultivated and wild oats. The AVA content was measured in 32 wild and 120 cultivated oat accessions obtained from the global collection of the N.I. Vavilov Institute of Plant Genetic Resources (VIR), St. Petersburg, Russia. Results and conclusion. The wild hexaploid A. sterilis L. had the highest total AVA content, reaching 1825 mg kg-1. Among cultivated accessions, naked oat cv. 'Numbat' (Australia) had the highest AVA content, 586 mg kg-1. The AVA composition exhibited a wide diversity among the analyzed samples. Accessions were identified where AVAs A, B and C, which are generally considered as major AVA, had a low percentage, and instead other AVAs prevailed. The AVA content in eight oat cultivars revealed significant annual changes in both the total AVA content and the proportions of individual AVAs. Using HPLC analyses, 22 distinguishable peaks in AVA extracts of oat seeds were detected and quantified. Several of these peaks, which have not been previously documented, presumably represent different AVAs. Further analyses are needed to detail these findings and to determine the specific AVA structures in oat grains.

Subject headings

NATURVETENSKAP  -- Biologi -- Biokemi och molekylärbiologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Biochemistry and Molecular Biology (hsv//eng)

Keyword

Avenanthramides
Cultivated and wild Avena spp
Genetic resources
Oat

Publication and Content Type

art (subject category)
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