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Editorial: Food Micro 2010, 22th International ICFMH Symposium, "Microbial Behaviour in the Food Chain" 30th August-3rd September 2010, Copenhagen, Denmark

Rådström, Peter (author)
Lund University,Lunds universitet,Teknisk mikrobiologi,Centrum för tillämpade biovetenskaper,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Applied Microbiology,Center for Applied Life Sciences,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH
Ingmer, Hanne (author)
Borch, Elisabeth (author)
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Jakobsen, Mogens (author)
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 (creator_code:org_t)
Elsevier BV, 2012
2012
English.
In: International Journal of Food Microbiology. - : Elsevier BV. - 0168-1605. ; 152:3, s. 53-53
  • Journal article (other academic/artistic)
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Subject headings

TEKNIK OCH TEKNOLOGIER  -- Industriell bioteknik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Industrial Biotechnology (hsv//eng)

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art (subject category)
vet (subject category)

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Rådström, Peter
Ingmer, Hanne
Borch, Elisabeth
Jakobsen, Mogens
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ENGINEERING AND TECHNOLOGY
ENGINEERING AND ...
and Industrial Biote ...
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Lund University

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