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Diet and lifestyle ...
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Mazidi, MohsenKing's College London
(author)
Diet and lifestyle behaviour disruption related to the pandemic was varied and bidirectional among US and UK adults participating in the ZOE COVID Study
- Article/chapterEnglish2021
Publisher, publication year, extent ...
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2021-12-16
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Springer Science and Business Media LLC,2021
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13 s.
Numbers
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LIBRIS-ID:oai:lup.lub.lu.se:5c5ffae8-606f-4392-b251-479cbaf7b5ab
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https://lup.lub.lu.se/record/5c5ffae8-606f-4392-b251-479cbaf7b5abURI
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https://doi.org/10.1038/s43016-021-00398-3DOI
Supplementary language notes
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Language:English
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Summary in:English
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Subject category:art swepub-publicationtype
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Subject category:ref swepub-contenttype
Notes
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Evidence of the impact of the COVID-19 pandemic on health behaviours in the general population is limited. In this retrospective longitudinal study including UK and US participants, we collected diet and lifestyle data pre-pandemic (896,286) and peri-pandemic (291,871) using a mobile health app, and we computed a bidirectional health behaviour disruption index. Disruption of health behaviour was higher in younger, female and socio-economically deprived participants. Loss in body weight was greater in highly disrupted individuals than in those with low disruption. There were large inter-individual changes observed in 46 health and diet behaviours measured peri-pandemic compared with pre-pandemic, but no mean change in the total population. Individuals most adherent to less healthy pre-pandemic health behaviours improved their diet quality and weight compared with those reporting healthier pre-pandemic behaviours, irrespective of relative deprivation; therefore, for a proportion of the population, the pandemic may have provided an impetus to improve health behaviours. Public policies to tackle health inequalities widened by the pandemic should continue to prioritize diet and physical activity for all, as well as more targeted approaches to support younger females and those living in economically deprived areas.
Subject headings and genre
Added entries (persons, corporate bodies, meetings, titles ...)
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Leeming, Emily R.King's College London
(author)
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Merino, JordiHarvard Medical School,Massachusetts General Hospital,Broad Institute(Swepub:lu)jo8048me
(author)
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Nguyen, Long H.Massachusetts General Hospital
(author)
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Selvachandran, SomeshZoe Global Limited
(author)
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Pujal, Joan CapdavilaZoe Global Limited
(author)
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Maher, TylerKing's College London
(author)
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Kadé, KirstinZoe Global Limited
(author)
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Murray, BenjaminKing's College London
(author)
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Graham, Mark S.King's College London
(author)
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Sudre, Carole H.King's College London,University College London
(author)
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Wolf, JonathanZoe Global Limited
(author)
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Hu, ChristinaZoe Global Limited
(author)
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Drew, David A.Massachusetts General Hospital
(author)
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Steves, Claire J.King's College London
(author)
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Ourselin, SebastienKing's College London
(author)
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Gardner, ChristopherStanford University School of Medicine
(author)
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Spector, Tim D.King's College London,Zoe Global Limited
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Chan, Andrew T.Massachusetts General Hospital,Harvard Medical School,Harvard University
(author)
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Franks, Paul W.Lund University,Lunds universitet,Genetisk och molekylär epidemiologi,Forskargrupper vid Lunds universitet,Genetic and Molecular Epidemiology,Lund University Research Groups,Harvard University(Swepub:lu)med-plf
(author)
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Gibson, RachelKing's College London
(author)
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Berry, Sarah E.King's College London
(author)
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King's College LondonHarvard Medical School
(creator_code:org_t)
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In:Nature Food: Springer Science and Business Media LLC2:12, s. 957-9692662-1355
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Mazidi, Mohsen
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Leeming, Emily R ...
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Merino, Jordi
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Nguyen, Long H.
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Selvachandran, S ...
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Pujal, Joan Capd ...
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Maher, Tyler
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Kadé, Kirstin
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Murray, Benjamin
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Graham, Mark S.
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Sudre, Carole H.
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Wolf, Jonathan
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Hu, Christina
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Drew, David A.
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Steves, Claire J ...
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Ourselin, Sebast ...
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Gardner, Christo ...
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Spector, Tim D.
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Chan, Andrew T.
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Franks, Paul W.
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Gibson, Rachel
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Berry, Sarah E.
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