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Diet and lifestyle behaviour disruption related to the pandemic was varied and bidirectional among US and UK adults participating in the ZOE COVID Study

Mazidi, Mohsen (författare)
King's College London
Leeming, Emily R. (författare)
King's College London
Merino, Jordi (författare)
Harvard Medical School,Massachusetts General Hospital,Broad Institute
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Nguyen, Long H. (författare)
Massachusetts General Hospital
Selvachandran, Somesh (författare)
Zoe Global Limited
Pujal, Joan Capdavila (författare)
Zoe Global Limited
Maher, Tyler (författare)
King's College London
Kadé, Kirstin (författare)
Zoe Global Limited
Murray, Benjamin (författare)
King's College London
Graham, Mark S. (författare)
King's College London
Sudre, Carole H. (författare)
King's College London,University College London
Wolf, Jonathan (författare)
Zoe Global Limited
Hu, Christina (författare)
Zoe Global Limited
Drew, David A. (författare)
Massachusetts General Hospital
Steves, Claire J. (författare)
King's College London
Ourselin, Sebastien (författare)
King's College London
Gardner, Christopher (författare)
Stanford University School of Medicine
Spector, Tim D. (författare)
King's College London,Zoe Global Limited
Chan, Andrew T. (författare)
Massachusetts General Hospital,Harvard Medical School,Harvard University
Franks, Paul W. (författare)
Lund University,Lunds universitet,Genetisk och molekylär epidemiologi,Forskargrupper vid Lunds universitet,Genetic and Molecular Epidemiology,Lund University Research Groups,Harvard University
Gibson, Rachel (författare)
King's College London
Berry, Sarah E. (författare)
King's College London
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 (creator_code:org_t)
2021-12-16
2021
Engelska 13 s.
Ingår i: Nature Food. - : Springer Science and Business Media LLC. - 2662-1355. ; 2:12, s. 957-969
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • Evidence of the impact of the COVID-19 pandemic on health behaviours in the general population is limited. In this retrospective longitudinal study including UK and US participants, we collected diet and lifestyle data pre-pandemic (896,286) and peri-pandemic (291,871) using a mobile health app, and we computed a bidirectional health behaviour disruption index. Disruption of health behaviour was higher in younger, female and socio-economically deprived participants. Loss in body weight was greater in highly disrupted individuals than in those with low disruption. There were large inter-individual changes observed in 46 health and diet behaviours measured peri-pandemic compared with pre-pandemic, but no mean change in the total population. Individuals most adherent to less healthy pre-pandemic health behaviours improved their diet quality and weight compared with those reporting healthier pre-pandemic behaviours, irrespective of relative deprivation; therefore, for a proportion of the population, the pandemic may have provided an impetus to improve health behaviours. Public policies to tackle health inequalities widened by the pandemic should continue to prioritize diet and physical activity for all, as well as more targeted approaches to support younger females and those living in economically deprived areas.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)

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