Association of Ultraprocessed Food Consumption With Risk of Dementia : A Prospective Cohort

↓ Direkt till sidans innehåll
↓ Direkt till sidans sekundära innehåll (sidomenyn)

Sökning: id:"swepub:oai:lup.lub.lu.se:61a5aae6-3b96-40e5-a45d-1abfbaaa07bd" > Association of Ultr...

1 av 1
Föregående post
Nästa post
Till träfflistan

Li, HuipingTianjin Medical University (författare)

Association of Ultraprocessed Food Consumption With Risk of Dementia : A Prospective Cohort

Artikel/kapitelEngelska2022

Förlag, utgivningsår, omfång ...

2022

Nummerbeteckningar

LIBRIS-ID:oai:lup.lub.lu.se:61a5aae6-3b96-40e5-a45d-1abfbaaa07bd
https://lup.lub.lu.se/record/61a5aae6-3b96-40e5-a45d-1abfbaaa07bdURI
https://doi.org/10.1212/WNL.0000000000200871DOI

Kompletterande språkuppgifter

Språk:engelska
Sammanfattning på:engelska

Ingår i deldatabas

SwePubSwePub

Klassifikation

Ämneskategori:art swepub-publicationtype
Ämneskategori:ref swepub-contenttype

Anmärkningar

BACKGROUND: There has been a growing body of evidence associating consumption of ultra-processed foods (UPF) with adverse health outcomes including depression, cardiovascular disease, all-cause mortality. However, whether UPF are associated with dementia is unknown. The authors investigated the associations between UPF and dementia incidence in UK biobank.METHODS: We included 72,083 participants (55 years or older) who were free from dementia at baseline and provided at least two times 24-h dietary assessments from the UK Biobank study. Follow-up occurred through March 2021. UPF were defined according to the NOVA classification. Incident all-cause dementia comprising Alzheimer's disease and vascular dementia was ascertained through electronic linkages to hospital and mortality records. Cox proportional hazards were used to estimate the association between the proportion (%) of UPF in the diet and the subsequent risk of dementia. In addition, substitution analysis was used to estimate the risk of dementia when substituting UPF with an equivalent proportion of unprocessed or minimally processed foods.RESULTS: During a total of 717,333 person-years of follow-up (median 10.0 years), 518 participants developed dementia, of which 287 developed Alzheimer's disease and 119 developed vascular dementia. In the fully adjusted model, consumption of UPF was associated with higher risk of dementia (hazard ratio (HR) for 10% increase in UPF: 1.25; 95% confidence interval (CI): 1.14, 1.37), Alzheimer's disease (HR: 1.14; 95% CI: 1.00, 1.30) and vascular dementia (HR: 1.28; 95% CI: 1.06, 1.55), respectively. In addition, replacing 10% of UPF weight in diet with an equivalent proportion of unprocessed or minimally processed foods was estimated to be associated with a 19% lower risk of dementia (HR: 0.81; 95% CI: 0.74, 0.89).CONCLUSIONS: In this prospective cohort study, higher consumption of UPF was associated with higher risk of dementia, while substituting unpr2ocessed or minimally processed foods for UPF was associated lower risk of dementia.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

Li, ShuTianjin university of traditional chinese medicine,Tianjin Medical University (författare)
Yang, HongxiTianjin Medical University (författare)
Zhang, ShunmingTianjin Medical University (författare)
Ma, YueTianjin Medical University (författare)
Hou, YabingTianjin Medical University (författare)
Zhang, XinyuTianjin Medical University (författare)
Niu, KaijunTianjin Medical University (författare)
Borné, YanLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups,Tianjin Medical University,Tianjin university of traditional chinese medicine(Swepub:lu)med-boy (författare)
Wang, YaogangTianjin Medical University (författare)
Tianjin Medical UniversityTianjin university of traditional chinese medicine (creator_code:org_t)

Sammanhörande titlar

Ingår i:Neurology99:10, s. 1056-10661526-632X

Internetlänk

Hitta via bibliotek

Neurology (Sök värdpublikationen i LIBRIS)

Till lärosätets databas

1 av 1
Föregående post
Nästa post
Till träfflistan

Hitta mer i SwePub

Av författaren/redakt...: Li, Huiping; Li, Shu; Yang, Hongxi; Zhang, Shunming; Ma, Yue; Hou, Yabing; visa fler...; Zhang, Xinyu; Niu, Kaijun; Borné, Yan; Wang, Yaogang; visa färre...

Om ämnet

MEDICIN OCH HÄLSOVETENSKAP: MEDICIN OCH HÄLS ...; och Hälsovetenskap; och Folkhälsovetensk ...

MEDICIN OCH HÄLSOVETENSKAP: MEDICIN OCH HÄLS ...; och Medicinska och f ...; och Neurovetenskaper

Artiklar i publikationen: Neurology

Av lärosätet: Lunds universitet

Sök utanför SwePub

Sök vidare i:: Google; Google Book Search; Google Scholar

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

LIBRIS.kb.se