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- Lindh, HelenaLund University,Lunds universitet,Förpackningslogistik,Institutionen för designvetenskaper,Institutioner vid LTH,Lunds Tekniska Högskola,Packaging Logistics,Department of Design Sciences,Departments at LTH,Faculty of Engineering, LTH (author)
Consumer perceptions of sustainable packaging: Limited by lack of knowledge?
- Article/chapterEnglish2012
Publisher, publication year, extent ...
- 2012
Numbers
- LIBRIS-ID:oai:lup.lub.lu.se:67abe1a6-0843-4242-ac06-fcc237f54c0d
- https://lup.lub.lu.se/record/4933378URI
- https://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-33982URI
Supplementary language notes
- Language:English
- Summary in:English
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- SwePubSwePub
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Notes
- Detailed agenda can be found at: http://www.nrwa.se/nrwc_2012/programme
- Packaging has great potential to contribute to sustainable development. This is due to its primary role to protect products. This paper reports on how Swedish consumers perceive and select food packages in general, and how environmental aspects of conventional and organic food packaging are perceived in particular. The study is based on a consumer survey. The findings indicate that contrary to research that emphasizes the protective function of packaging as most important, consumers almost exclusively refer to the packaging material when it comes to the environmental impact of packaging. This indicates a lack of knowledge among consumers on sustainable packaging.
Subject headings and genre
- TEKNIK OCH TEKNOLOGIER Maskinteknik Annan maskinteknik hsv//swe
- ENGINEERING AND TECHNOLOGY Mechanical Engineering Other Mechanical Engineering hsv//eng
- TEKNIK OCH TEKNOLOGIER Naturresursteknik Energisystem hsv//swe
- ENGINEERING AND TECHNOLOGY Environmental Engineering Energy Systems hsv//eng
- NATURVETENSKAP Biologi Ekologi hsv//swe
- NATURAL SCIENCES Biological Sciences Ecology hsv//eng
- TEKNIK OCH TEKNOLOGIER Annan teknik Livsmedelsteknik hsv//swe
- ENGINEERING AND TECHNOLOGY Other Engineering and Technologies Food Engineering hsv//eng
- Sustainable packaging
- Survey
- Organic food packaging
- Consumer preferences in packaging
- Consumer preferences in packaging; Organic food packaging; Survey; Sustainable packaging
Added entries (persons, corporate bodies, meetings, titles ...)
- Olsson, AnnikaLund University,Lunds universitet,Förpackningslogistik,Institutionen för designvetenskaper,Institutioner vid LTH,Lunds Tekniska Högskola,Packaging Logistics,Department of Design Sciences,Departments at LTH,Faculty of Engineering, LTH,Lunds Tekniska högskola(Swepub:lu)tlog-aol (author)
- Williams, HelénKarlstads universitet,Avdelningen för energi-, miljö- och byggteknik,Miljö- och energisystem(Swepub:kau)helewill (author)
- FörpackningslogistikInstitutionen för designvetenskaper (creator_code:org_t)
Related titles
- In:The 3 rd Nordic Retail and Wholesale Conference, Lund, Sweden. November 7-8, 2012, 2012
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