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Highly Sensitive Hy...
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Ciogli, LeonardoSapienza University of Rome
(författare)
Highly Sensitive Hydrogen Peroxide Biosensor Based on Tobacco Peroxidase Immobilized on p-Phenylenediamine Diazonium Cation Grafted Carbon Nanotubes : Preventing Fenton-like Inactivation at Negative Potential
- Artikel/kapitelEngelska2021
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Nummerbeteckningar
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LIBRIS-ID:oai:lup.lub.lu.se:69eb1a16-7be3-4060-abaa-68ba073cf0ff
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https://lup.lub.lu.se/record/69eb1a16-7be3-4060-abaa-68ba073cf0ffURI
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https://doi.org/10.1002/celc.202100341DOI
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Språk:engelska
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Sammanfattning på:engelska
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Ämneskategori:art swepub-publicationtype
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Ämneskategori:ref swepub-contenttype
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Herein, we present a novel electrode platform for H2O2 detection based on the immobilization of recombinant Tobacco Peroxidase (r-TOP) onto graphite electrodes (G) modified with p-phenylenediamine (p-PD) diazonium cation grafted multi-walled carbon nanotubes (MWCNTs). The employment of both p-phenylenediamine moieties and covalent cross-linking by using glutaraldehyde allowed us to enhance the sensitivity, stability, and selectivity toward H2O2 detection, as well as preventing enzyme inactivation due to the electro-Fenton reaction. This reaction continuously produces hydroxyl radicals, whose high and unselective reactivity is likely to reduce drastically the operating life of the biosensor. The protection against the electro-Fenton reaction is mainly ascribed to a beneficial enzyme immobilization leading to a correct orientation achieved through cross-linking the enzyme in combination with interaction between the uncoupled -NH2 groups (mainly uncharged at pH 7, considering a pKa of 4.6) available on the electrode surface and the enzyme. In particular, the electrode based on the r-TOP/p-PD/MWCNTs/G platform showed a lower limit of detection of 1.8 μM H2O2, an extended linear range between 6 and 900 μM H2O2, as well as a significant increase in sensitivity (63.1±0.1 μA mM−1 cm−2) compared with previous work based on TOP. Finally, the r-TOP/p-PD/MWCNTs/G electrode was tested in several H2O2 spiked food samples as a screening analytical method for the detection of H2O2.
Ämnesord och genrebeteckningar
Biuppslag (personer, institutioner, konferenser, titlar ...)
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Zumpano, RosacelesteSapienza University of Rome
(författare)
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Poloznikov, Andrey A.National Research University Higher School of Economics, Moscow
(författare)
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Hushpulian, Dmitry M.National Research University Higher School of Economics, Moscow
(författare)
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Tishkov, Vladimir I.Sternberg Astronomical Institute
(författare)
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Andreu, RafaelUniversity of Seville
(författare)
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Gorton, LoLund University,Lunds universitet,Biokemi och Strukturbiologi,Centrum för Molekylär Proteinvetenskap,Kemiska institutionen,Institutioner vid LTH,Lunds Tekniska Högskola,Biochemistry and Structural Biology,Center for Molecular Protein Science,Department of Chemistry,Departments at LTH,Faculty of Engineering, LTH(Swepub:lu)akem-lgo
(författare)
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Mazzei, FrancoSapienza University of Rome
(författare)
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Favero, GabrieleSapienza University of Rome
(författare)
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Bollella, PaoloClarkson University,University of Bari Aldo Moro
(författare)
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Sapienza University of RomeNational Research University Higher School of Economics, Moscow
(creator_code:org_t)
Sammanhörande titlar
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Ingår i:ChemElectroChem: Wiley8:13, s. 2495-25042196-0216
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Ciogli, Leonardo
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Zumpano, Rosacel ...
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Poloznikov, Andr ...
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Hushpulian, Dmit ...
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Tishkov, Vladimi ...
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Andreu, Rafael
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visa fler...
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Gorton, Lo
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Mazzei, Franco
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Favero, Gabriele
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Bollella, Paolo
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