Search: (WFRF:(Palli Domenico)) pers:(Chirlaque Maria Dolores) pers:(Olsen Anja) conttype:(refereed) pers:(Lagiou Pagona) >
Coffee and tea cons...
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Bhoo-Pathy, Nirmala
(author)
Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
- Article/chapterEnglish2015
Publisher, publication year, extent ...
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2015-01-31
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Springer Science and Business Media LLC,2015
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electronicrdacarrier
Numbers
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LIBRIS-ID:oai:lup.lub.lu.se:6e1212ec-1d7a-427e-8725-198ca829fb19
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https://lup.lub.lu.se/record/5293828URI
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https://doi.org/10.1186/s13058-015-0521-3DOI
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https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-102245URI
Supplementary language notes
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Language:English
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Summary in:English
Part of subdatabase
Classification
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Subject category:art swepub-publicationtype
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Subject category:ref swepub-contenttype
Notes
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Introduction: Specific coffee subtypes and tea may impact risk of pre- and post-menopausal breast cancer differently. We investigated the association between coffee (total, caffeinated, decaffeinated) and tea intake and risk of breast cancer. Methods: A total of 335,060 women participating in the European Prospective Investigation into Nutrition and Cancer (EPIC) Study, completed a dietary questionnaire from 1992 to 2000, and were followed-up until 2010 for incidence of breast cancer. Hazard ratios (HR) of breast cancer by country-specific, as well as cohort-wide categories of beverage intake were estimated. Results: During an average follow-up of 11 years, 1064 premenopausal, and 9134 postmenopausal breast cancers were diagnosed. Caffeinated coffee intake was associated with lower risk of postmenopausal breast cancer: adjusted HR = 0.90, 95% confidence interval (CI): 0.82 to 0.98, for high versus low consumption; P-trend = 0.029. While there was no significant effect modification by hormone receptor status (P = 0.711), linear trend for lower risk of breast cancer with increasing caffeinated coffee intake was clearest for estrogen and progesterone receptor negative (ER-PR-), postmenopausal breast cancer (P = 0.008). For every 100 ml increase in caffeinated coffee intake, the risk of ER-PR- breast cancer was lower by 4% (adjusted HR: 0.96, 95% CI: 0.93 to 1.00). Non-consumers of decaffeinated coffee had lower risk of postmenopausal breast cancer (adjusted HR = 0.89; 95% CI: 0.80 to 0.99) compared to low consumers, without evidence of dose-response relationship (P-trend = 0.128). Exclusive decaffeinated coffee consumption was not related to postmenopausal breast cancer risk, compared to any decaffeinated-low caffeinated intake (adjusted HR = 0.97; 95% CI: 0.82 to 1.14), or to no intake of any coffee (HR: 0.96; 95%: 0.82 to 1.14). Caffeinated and decaffeinated coffee were not associated with premenopausal breast cancer. Tea intake was neither associated with pre- nor post-menopausal breast cancer. Conclusions: Higher caffeinated coffee intake may be associated with lower risk of postmenopausal breast cancer. Decaffeinated coffee intake does not seem to be associated with breast cancer.
Subject headings and genre
Added entries (persons, corporate bodies, meetings, titles ...)
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Peeters, Petra H. M.
(author)
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Uiterwaal, Cuno S. P. M.
(author)
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Bueno-de-Mesquita, H. Bas
(author)
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Bulgiba, Awang M.
(author)
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Bech, Bodil Hammer
(author)
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Overvad, Kim
(author)
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Tjonneland, Anne
(author)
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Olsen, Anja
(author)
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Clavel-Chapelon, Francoise
(author)
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Fagherazzi, Guy
(author)
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Perquier, Florence
(author)
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Teucher, Birgit
(author)
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Kaaks, Rudolf
(author)
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Schuetze, Madlen
(author)
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Boeing, Heiner
(author)
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Lagiou, Pagona
(author)
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Orfanos, Philippos
(author)
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Trichopoulou, Antonia
(author)
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Agnoli, Claudia
(author)
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Mattiello, Amalia
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Palli, Domenico
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Tumino, Rosario
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Sacerdote, Carlotta
(author)
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van Duijnhoven, Franzel J. B.
(author)
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Braaten, Tonje
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Lund, Eiliv
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Skeie, Guri
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Redondo, Maria-Luisa
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Buckland, Genevieve
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Sanchez Perez, Maria Jose
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Chirlaque, Maria-Dolores
(author)
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Ardanaz, Eva
(author)
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Amiano, Pilar
(author)
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Wirfält, ElisabetLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)medf-ewi
(author)
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Wallström, PeterLund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups(Swepub:lu)pe6853wa
(author)
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Johansson, IngegerdUmeå universitet,Tandläkarutbildning(Swepub:umu)injo0003
(author)
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Nilsson, Lena MariaUmeå universitet,Näringsforskning(Swepub:umu)leni0002
(author)
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Khaw, Kay-Tee
(author)
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Wareham, Nick
(author)
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Allen, Naomi E.
(author)
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Key, Timothy J.
(author)
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Rinaldi, Sabina
(author)
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Romieu, Isabelle
(author)
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Gallo, Valentina
(author)
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Riboli, Elio
(author)
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van Gils, Carla H.
(author)
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NutritionsepidemiologiForskargrupper vid Lunds universitet
(creator_code:org_t)
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In:Breast Cancer Research: Springer Science and Business Media LLC171465-54111465-542X
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Bhoo-Pathy, Nirm ...
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Peeters, Petra H ...
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Uiterwaal, Cuno ...
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Bueno-de-Mesquit ...
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Bulgiba, Awang M ...
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Bech, Bodil Hamm ...
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Overvad, Kim
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Tjonneland, Anne
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Olsen, Anja
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Clavel-Chapelon, ...
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Fagherazzi, Guy
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Perquier, Floren ...
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Teucher, Birgit
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Kaaks, Rudolf
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Schuetze, Madlen
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Boeing, Heiner
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Lagiou, Pagona
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Orfanos, Philipp ...
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Trichopoulou, An ...
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Agnoli, Claudia
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Mattiello, Amali ...
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Palli, Domenico
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Tumino, Rosario
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Sacerdote, Carlo ...
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van Duijnhoven, ...
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Braaten, Tonje
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Lund, Eiliv
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Skeie, Guri
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Redondo, Maria-L ...
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Buckland, Genevi ...
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Sanchez Perez, M ...
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Chirlaque, Maria ...
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Ardanaz, Eva
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Amiano, Pilar
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Wirfält, Elisabe ...
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Wallström, Peter
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Johansson, Ingeg ...
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Nilsson, Lena Ma ...
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Khaw, Kay-Tee
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Wareham, Nick
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Allen, Naomi E.
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Key, Timothy J.
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Rinaldi, Sabina
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Romieu, Isabelle
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Gallo, Valentina
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Riboli, Elio
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van Gils, Carla ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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Breast Cancer Re ...
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Lund University
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Umeå University