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Coffee and tea cons...
Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
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Bhoo-Pathy, Nirmala (författare)
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Peeters, Petra H. M. (författare)
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Uiterwaal, Cuno S. P. M. (författare)
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visa fler...
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Bueno-de-Mesquita, H. Bas (författare)
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Bulgiba, Awang M. (författare)
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Bech, Bodil Hammer (författare)
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Overvad, Kim (författare)
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Tjonneland, Anne (författare)
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Olsen, Anja (författare)
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Clavel-Chapelon, Francoise (författare)
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Fagherazzi, Guy (författare)
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Perquier, Florence (författare)
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Teucher, Birgit (författare)
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Kaaks, Rudolf (författare)
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Schuetze, Madlen (författare)
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Boeing, Heiner (författare)
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Lagiou, Pagona (författare)
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Orfanos, Philippos (författare)
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Trichopoulou, Antonia (författare)
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Agnoli, Claudia (författare)
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Mattiello, Amalia (författare)
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Palli, Domenico (författare)
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Tumino, Rosario (författare)
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Sacerdote, Carlotta (författare)
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van Duijnhoven, Franzel J. B. (författare)
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Braaten, Tonje (författare)
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Lund, Eiliv (författare)
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Skeie, Guri (författare)
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Redondo, Maria-Luisa (författare)
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Buckland, Genevieve (författare)
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Sanchez Perez, Maria Jose (författare)
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Chirlaque, Maria-Dolores (författare)
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Ardanaz, Eva (författare)
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Amiano, Pilar (författare)
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- Wirfält, Elisabet (författare)
- Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
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- Wallström, Peter (författare)
- Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
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- Johansson, Ingegerd (författare)
- Umeå universitet,Tandläkarutbildning
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- Nilsson, Lena Maria (författare)
- Umeå universitet,Näringsforskning
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Khaw, Kay-Tee (författare)
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Wareham, Nick (författare)
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Allen, Naomi E. (författare)
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Key, Timothy J. (författare)
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Rinaldi, Sabina (författare)
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Romieu, Isabelle (författare)
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Gallo, Valentina (författare)
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Riboli, Elio (författare)
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van Gils, Carla H. (författare)
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visa färre...
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(creator_code:org_t)
- 2015-01-31
- 2015
- Engelska.
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Ingår i: Breast Cancer Research. - : Springer Science and Business Media LLC. - 1465-5411 .- 1465-542X. ; 17
- Relaterad länk:
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https://portal.resea... (primary) (free)
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visa fler...
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http://dx.doi.org/10... (free)
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https://breast-cance...
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https://doi.org/10.1...
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https://umu.diva-por... (primary) (Raw object)
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https://lup.lub.lu.s...
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https://doi.org/10.1...
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https://urn.kb.se/re...
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Abstract
Ämnesord
Stäng
- Introduction: Specific coffee subtypes and tea may impact risk of pre- and post-menopausal breast cancer differently. We investigated the association between coffee (total, caffeinated, decaffeinated) and tea intake and risk of breast cancer. Methods: A total of 335,060 women participating in the European Prospective Investigation into Nutrition and Cancer (EPIC) Study, completed a dietary questionnaire from 1992 to 2000, and were followed-up until 2010 for incidence of breast cancer. Hazard ratios (HR) of breast cancer by country-specific, as well as cohort-wide categories of beverage intake were estimated. Results: During an average follow-up of 11 years, 1064 premenopausal, and 9134 postmenopausal breast cancers were diagnosed. Caffeinated coffee intake was associated with lower risk of postmenopausal breast cancer: adjusted HR = 0.90, 95% confidence interval (CI): 0.82 to 0.98, for high versus low consumption; P-trend = 0.029. While there was no significant effect modification by hormone receptor status (P = 0.711), linear trend for lower risk of breast cancer with increasing caffeinated coffee intake was clearest for estrogen and progesterone receptor negative (ER-PR-), postmenopausal breast cancer (P = 0.008). For every 100 ml increase in caffeinated coffee intake, the risk of ER-PR- breast cancer was lower by 4% (adjusted HR: 0.96, 95% CI: 0.93 to 1.00). Non-consumers of decaffeinated coffee had lower risk of postmenopausal breast cancer (adjusted HR = 0.89; 95% CI: 0.80 to 0.99) compared to low consumers, without evidence of dose-response relationship (P-trend = 0.128). Exclusive decaffeinated coffee consumption was not related to postmenopausal breast cancer risk, compared to any decaffeinated-low caffeinated intake (adjusted HR = 0.97; 95% CI: 0.82 to 1.14), or to no intake of any coffee (HR: 0.96; 95%: 0.82 to 1.14). Caffeinated and decaffeinated coffee were not associated with premenopausal breast cancer. Tea intake was neither associated with pre- nor post-menopausal breast cancer. Conclusions: Higher caffeinated coffee intake may be associated with lower risk of postmenopausal breast cancer. Decaffeinated coffee intake does not seem to be associated with breast cancer.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Cancer and Oncology (hsv//eng)
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Bhoo-Pathy, Nirm ...
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Peeters, Petra H ...
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Uiterwaal, Cuno ...
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Bueno-de-Mesquit ...
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Bulgiba, Awang M ...
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Bech, Bodil Hamm ...
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visa fler...
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Overvad, Kim
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Tjonneland, Anne
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Olsen, Anja
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Clavel-Chapelon, ...
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Fagherazzi, Guy
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Perquier, Floren ...
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Teucher, Birgit
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Kaaks, Rudolf
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Schuetze, Madlen
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Boeing, Heiner
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Lagiou, Pagona
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Orfanos, Philipp ...
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Trichopoulou, An ...
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Agnoli, Claudia
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Mattiello, Amali ...
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Palli, Domenico
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Tumino, Rosario
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Sacerdote, Carlo ...
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van Duijnhoven, ...
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Braaten, Tonje
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Lund, Eiliv
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Skeie, Guri
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Redondo, Maria-L ...
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Buckland, Genevi ...
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Sanchez Perez, M ...
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Chirlaque, Maria ...
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Ardanaz, Eva
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Amiano, Pilar
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Wirfält, Elisabe ...
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Wallström, Peter
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Johansson, Ingeg ...
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Nilsson, Lena Ma ...
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Khaw, Kay-Tee
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Wareham, Nick
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Allen, Naomi E.
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Key, Timothy J.
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Rinaldi, Sabina
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Romieu, Isabelle
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Gallo, Valentina
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Riboli, Elio
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van Gils, Carla ...
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visa färre...
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Breast Cancer Re ...
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Umeå universitet