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Sökning: onr:"swepub:oai:lup.lub.lu.se:7b60f810-c11c-4517-ac9f-38c5f73e9090" > Intake of B vitamin...

Intake of B vitamins and the risk of developing islet autoimmunity and type 1 diabetes in the TEDDY study

Hakola, Leena (författare)
University of Tampere
Mramba, Lazarus K (författare)
University of South Florida
Uusitalo, Ulla (författare)
University of South Florida
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Andrén Aronsson, Carin (författare)
Lund University,Lunds universitet,Celiaki och diabetes,Forskargrupper vid Lunds universitet,Celiac Disease and Diabetes Unit,Lund University Research Groups,Skåne University Hospital
Hummel, Sandra (författare)
Technical University of Munich
Niinistö, Sari (författare)
Finnish National Institute for Health and Welfare
Erlund, Iris (författare)
Finnish National Institute for Health and Welfare
Yang, Jimin (författare)
University of South Florida
Rewers, Marian J (författare)
University of Colorado-Denver
Akolkar, Beena (författare)
National Institute of Diabetes and Digestive and Kidney Diseases
McIndoe, Richard A (författare)
Medical College of Georgia
Rich, Stephen S (författare)
University of Virginia
Hagopian, William A (författare)
Pacific Northwest Research Institute
Ziegler, Anette (författare)
Technical University of Munich
Lernmark, Åke (författare)
Lund University,Lunds universitet,Celiaki och diabetes,Forskargrupper vid Lunds universitet,Celiac Disease and Diabetes Unit,Lund University Research Groups,Skåne University Hospital
Toppari, Jorma (författare)
Turku University Hospital
Krischer, Jeffrey P (författare)
University of South Florida
Norris, Jill M (författare)
University of Colorado at Denver Anschutz Medical Campus
Virtanen, Suvi M (författare)
University of Tampere
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 (creator_code:org_t)
 
Engelska.
Ingår i: European Journal of Nutrition. - 1436-6215.
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • PURPOSE: The aim was to study the association between dietary intake of B vitamins in childhood and the risk of islet autoimmunity (IA) and progression to type 1 diabetes (T1D) by the age of 10 years.METHODS: We followed 8500 T1D-susceptible children born in the U.S., Finland, Sweden, and Germany in 2004 -2010 from the Environmental Determinants of Diabetes in the Young (TEDDY) study, which is a prospective observational birth cohort. Dietary intake of seven B vitamins was calculated from foods and dietary supplements based on 24-h recall at 3 months and 3-day food records collected regularly from 6 months to 10 years of age. Cox proportional hazard models were adjusted for energy, HLA-genotype, first-degree relative with T1D, sex, and country.RESULTS: A total of 778 (9.2) children developed at least one autoantibody (any IA), and 335 (3.9%) developed multiple autoantibodies. 280 (3.3%) children had IAA and 319 (3.8%) GADA as the first autoantibody. 344 (44%) children with IA progressed to T1D. We observed that higher intake of niacin was associated with a decreased risk of developing multiple autoantibodies (HR 0.95; 95% CI 0.92, 0.98) per 1 mg/1000 kcal in niacin intake. Higher intake of pyridoxine (HR 0.66; 95% CI 0.46, 0.96) and vitamin B12 (HR 0.87; 95% CI 0.77, 0.97) was associated with a decreased risk of IAA-first autoimmunity. Higher intake of riboflavin (HR 1.38; 95% CI 1.05, 1.80) was associated with an increased risk of GADA-first autoimmunity. There were no associations between any of the B vitamins and the outcomes "any IA" and progression from IA to T1D. CONCLUSION: In this multinational, prospective birth cohort of children with genetic susceptibility to T1D, we observed some direct and inverse associations between different B vitamins and risk of IA.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Endokrinologi och diabetes (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Endocrinology and Diabetes (hsv//eng)

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