Search: id:"swepub:oai:lup.lub.lu.se:7cc4db34-53b4-42dd-8a5b-d59bf4cf6ecf" >
The perception of a...
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Thomas, Jean-BaptisteKTH,KTH Royal Institute of Technology,Hållbar utveckling, miljövetenskap och teknik,KTH Royal Inst Technol, Dept Sustainable Dev Environm Sci & Engn SEED, Ind Ecol, Teknikringen 34, S-10044 Stockholm, Sweden.
(author)
The perception of aquaculture on the Swedish West Coast
- Article/chapterEnglish2018
Publisher, publication year, extent ...
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2017-09-22
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Springer Science and Business Media LLC,2018
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12 s.
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electronicrdacarrier
Numbers
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LIBRIS-ID:oai:lup.lub.lu.se:7cc4db34-53b4-42dd-8a5b-d59bf4cf6ecf
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https://lup.lub.lu.se/record/7cc4db34-53b4-42dd-8a5b-d59bf4cf6ecfURI
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https://doi.org/10.1007/s13280-017-0945-3DOI
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https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-228116URI
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https://urn.kb.se/resolve?urn=urn:nbn:se:du-38484URI
Supplementary language notes
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Language:English
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Summary in:English &Swedish
Part of subdatabase
Classification
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Subject category:art swepub-publicationtype
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Subject category:ref swepub-contenttype
Notes
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QC 20180518
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Efforts are on the way on the Swedish West Coast to develop the capacity for cultivation of marine resources, notably of kelps. Given that this is a region of great natural and national heritage, public opposition to marine developments has been identified as a possible risk factor. This survey thus sought to shed light on awareness levels, perceptions of different types of aquaculture and on reactions to a scenario depicting future aquaculture developments on the West Coast. When asked about their general opinions of aquaculture, respondents tended to be favourable though a majority chose neutral responses. On the whole, respondents were favourable to the depicted scenario. Finally, it was found that the high-awareness group tended to be more supportive than the low or medium-awareness groups, hinting at the benefits of increasing awareness to reduce public aversion and to support a sustainable development of aquaculture on the Swedish West Coast.
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Efforts are on the way on the Swedish West Coast to develop the capacity for cultivation of marine resources, notably of kelps. Given that this is a region of great natural and national heritage, public opposition to marine developments has been identified as a possible risk factor. This survey thus sought to shed light on awareness levels, perceptions of different types of aquaculture and on reactions to a scenario depicting future aquaculture developments on the West Coast. When asked about their general opinions of aquaculture, respondents tended to be favourable though a majority chose neutral responses. On the whole, respondents were favourable to the depicted scenario. Finally, it was found that the high-awareness group tended to be more supportive than the low or medium-awareness groups, hinting at the benefits of increasing awareness to reduce public aversion and to support a sustainable development of aquaculture on the Swedish West Coast.
Subject headings and genre
Added entries (persons, corporate bodies, meetings, titles ...)
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Nordström, JonasLund University,Lunds universitet,AgriFood Economics Centre, Ekonomihögskolan vid Lunds universitet,Ekonomihögskolan,AgriFood Economics Centre, Lund University School of Economics and Management,Lund University School of Economics and Management, LUSEM,University of Copenhagen,Univ Copenhagen, Dept Food & Resource Econ, Rolighedsvej 25, DK-1958 Frederiksberg C, Denmark.;Lund Univ, Agrifood Econ Ctr, Lund, Sweden.(Swepub:du)jnt
(author)
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Risén, EmmaSweco Environm AB, Gjorwellsgatan 22, S-11260 Stockholm, Sweden.
(author)
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Malmström, MariaKTH,KTH Royal Institute of Technology,Hållbar utveckling, miljövetenskap och teknik,KTH Royal Inst Technol, Dept Sustainable Dev Environm Sci & Engn SEED, Ind Ecol, Teknikringen 34, S-10044 Stockholm, Sweden.(Swepub:kth)u1z0nmd5
(author)
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Gröndahl, FredrikKTH,KTH Royal Institute of Technology,Hållbar utveckling, miljövetenskap och teknik,KTH Royal Inst Technol, Dept Sustainable Dev Environm Sci & Engn SEED, Ind Ecol, Teknikringen 34, S-10044 Stockholm, Sweden.(Swepub:kth)u1epjn2f
(author)
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KTH Royal Institute of TechnologyHållbar utveckling, miljövetenskap och teknik
(creator_code:org_t)
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