The perception of aquaculture on the Swedish West Coast

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Thomas, Jean-BaptisteKTH,KTH Royal Institute of Technology,Hållbar utveckling, miljövetenskap och teknik,KTH Royal Inst Technol, Dept Sustainable Dev Environm Sci & Engn SEED, Ind Ecol, Teknikringen 34, S-10044 Stockholm, Sweden. (author)

The perception of aquaculture on the Swedish West Coast

Article/chapterEnglish2018

Publisher, publication year, extent ...

2017-09-22
Springer Science and Business Media LLC,2018
12 s.
electronicrdacarrier

Numbers

LIBRIS-ID:oai:lup.lub.lu.se:7cc4db34-53b4-42dd-8a5b-d59bf4cf6ecf
https://lup.lub.lu.se/record/7cc4db34-53b4-42dd-8a5b-d59bf4cf6ecfURI
https://doi.org/10.1007/s13280-017-0945-3DOI
https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-228116URI
https://urn.kb.se/resolve?urn=urn:nbn:se:du-38484URI

Supplementary language notes

Language:English
Summary in:English &Swedish

Part of subdatabase

SwePubSwePub

Classification

Subject category:art swepub-publicationtype
Subject category:ref swepub-contenttype

Notes

QC 20180518
Efforts are on the way on the Swedish West Coast to develop the capacity for cultivation of marine resources, notably of kelps. Given that this is a region of great natural and national heritage, public opposition to marine developments has been identified as a possible risk factor. This survey thus sought to shed light on awareness levels, perceptions of different types of aquaculture and on reactions to a scenario depicting future aquaculture developments on the West Coast. When asked about their general opinions of aquaculture, respondents tended to be favourable though a majority chose neutral responses. On the whole, respondents were favourable to the depicted scenario. Finally, it was found that the high-awareness group tended to be more supportive than the low or medium-awareness groups, hinting at the benefits of increasing awareness to reduce public aversion and to support a sustainable development of aquaculture on the Swedish West Coast.
Efforts are on the way on the Swedish West Coast to develop the capacity for cultivation of marine resources, notably of kelps. Given that this is a region of great natural and national heritage, public opposition to marine developments has been identified as a possible risk factor. This survey thus sought to shed light on awareness levels, perceptions of different types of aquaculture and on reactions to a scenario depicting future aquaculture developments on the West Coast. When asked about their general opinions of aquaculture, respondents tended to be favourable though a majority chose neutral responses. On the whole, respondents were favourable to the depicted scenario. Finally, it was found that the high-awareness group tended to be more supportive than the low or medium-awareness groups, hinting at the benefits of increasing awareness to reduce public aversion and to support a sustainable development of aquaculture on the Swedish West Coast.

Subject headings and genre

LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Fisk- och akvakulturforskning hsv//swe
AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Fish and Aquacultural Science hsv//eng
SAMHÄLLSVETENSKAP Ekonomi och näringsliv Företagsekonomi hsv//swe
SOCIAL SCIENCES Economics and Business Business Administration hsv//eng
HUMANIORA Historia och arkeologi Teknikhistoria hsv//swe
HUMANITIES History and Archaeology History of Technology hsv//eng
SAMHÄLLSVETENSKAP Ekonomi och näringsliv hsv//swe
SOCIAL SCIENCES Economics and Business hsv//eng
Aquaculture
Bioeconomy
Blue growth
Macroalgae
Social acceptability
Seaweed
Perception survey
aquaculture
bioeconomy
blue growth
macroalgae
social acceptability
seaweed
perception survey
Aquaculture

Added entries (persons, corporate bodies, meetings, titles ...)

Nordström, JonasLund University,Lunds universitet,AgriFood Economics Centre, Ekonomihögskolan vid Lunds universitet,Ekonomihögskolan,AgriFood Economics Centre, Lund University School of Economics and Management,Lund University School of Economics and Management, LUSEM,University of Copenhagen,Univ Copenhagen, Dept Food & Resource Econ, Rolighedsvej 25, DK-1958 Frederiksberg C, Denmark.;Lund Univ, Agrifood Econ Ctr, Lund, Sweden.(Swepub:du)jnt (author)
Risén, EmmaSweco Environm AB, Gjorwellsgatan 22, S-11260 Stockholm, Sweden. (author)
Malmström, MariaKTH,KTH Royal Institute of Technology,Hållbar utveckling, miljövetenskap och teknik,KTH Royal Inst Technol, Dept Sustainable Dev Environm Sci & Engn SEED, Ind Ecol, Teknikringen 34, S-10044 Stockholm, Sweden.(Swepub:kth)u1z0nmd5 (author)
Gröndahl, FredrikKTH,KTH Royal Institute of Technology,Hållbar utveckling, miljövetenskap och teknik,KTH Royal Inst Technol, Dept Sustainable Dev Environm Sci & Engn SEED, Ind Ecol, Teknikringen 34, S-10044 Stockholm, Sweden.(Swepub:kth)u1epjn2f (author)
KTH Royal Institute of TechnologyHållbar utveckling, miljövetenskap och teknik (creator_code:org_t)

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AGRICULTURAL SCIENCES: AGRICULTURAL SCI ...; and Agriculture Fore ...; and Fish and Aquacul ...

SOCIAL SCIENCES: SOCIAL SCIENCES; and Economics and Bu ...; and Business Adminis ...

HUMANITIES: HUMANITIES; and History and Arch ...; and History of Techn ...

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