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A simplified environmental evaluation tool for food packaging to support decision-making in packaging development

Molina-Besch, Katrin (författare)
Lund University,Lunds universitet,Förpackningslogistik,Institutionen för designvetenskaper,Institutioner vid LTH,Lunds Tekniska Högskola,Packaging Logistics,Department of Design Sciences,Departments at LTH,Faculty of Engineering, LTH
Pålsson, Henrik (författare)
Lund University,Lunds universitet,Förpackningslogistik,Institutionen för designvetenskaper,Institutioner vid LTH,Lunds Tekniska Högskola,Packaging Logistics,Department of Design Sciences,Departments at LTH,Faculty of Engineering, LTH
 (creator_code:org_t)
Wiley, 2020
2020
Engelska 17 s.
Ingår i: Packaging Technology and Science. - : Wiley. - 0894-3214 .- 1099-1522. ; 33:4-5, s. 141-157
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • Packaging developers in the food industry must consider several, sometimes conflicting, environmental requirements on packaging along with an already complex combination of marketing, logistics and production requirements. Existing methods for the environmental evaluation of packaging either focus on a limited amount of environmental packaging criteria (such as recyclability or renewable content) or rely on life cycle assessment methodology requiring expert competence. To support the food industry in their efforts toward developing product and packaging combinations that reduce the total environmental impact in food supply chains, this article presents a simplified environmental evaluation tool for food packaging. The presented tool was developed through an iterative process in a collaborative research project with the food industry. It evaluates packaging systems based on packaging criteria sorted into four areas that represent the life-cycle steps packaging material production, transport, household and end-of-life. A comparison of the tool results and screening LCA results for three packaging cases showed no major differences. From the practitioners' perspective, the main advantages of the suggested tool are that it does not require LCA-competence, that the required input data is commonly available in packaging development projects and that its overall structure invites several functions of the company to participate. The theoretical benefits of the suggested tool are that it allows for a parallel assessment of eco-efficiency and eco-effectiveness criteria in a life cycle perspective and that it considers littering risk as well as the influence of packaging on food waste in households.

Ämnesord

TEKNIK OCH TEKNOLOGIER  -- Maskinteknik -- Annan maskinteknik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Mechanical Engineering -- Other Mechanical Engineering (hsv//eng)
TEKNIK OCH TEKNOLOGIER  -- Naturresursteknik -- Miljöledning (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Environmental Engineering -- Environmental Management (hsv//eng)

Nyckelord

environmental evaluation
food packaging
green packaging
packaging development

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Av författaren/redakt...
Molina-Besch, Ka ...
Pålsson, Henrik
Om ämnet
TEKNIK OCH TEKNOLOGIER
TEKNIK OCH TEKNO ...
och Maskinteknik
och Annan maskintekn ...
TEKNIK OCH TEKNOLOGIER
TEKNIK OCH TEKNO ...
och Naturresurstekni ...
och Miljöledning
Artiklar i publikationen
Packaging Techno ...
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Lunds universitet

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