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Pain and nutrition ...
Pain and nutrition as experienced by patients with hip fracture
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- Hallström, Inger (author)
- Lund University,Lunds universitet,Institutionen för hälsovetenskaper,Medicinska fakulteten,Department of Health Sciences,Faculty of Medicine
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Elander, G (author)
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Rooke, L (author)
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(creator_code:org_t)
- Wiley, 2000
- 2000
- English.
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In: Journal of Clinical Nursing. - : Wiley. - 1365-2702 .- 0962-1067. ; 9:4, s. 639-646
- Related links:
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http://dx.doi.org/10...
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https://lup.lub.lu.s...
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https://doi.org/10.1...
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Abstract
Subject headings
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- The purpose of this study was to investigate patients' experiences of care in connection with hip fracture. The care process was examined through non-participant observation, informal field interviews and healthcare records. The findings showed that many factors in the healthcare services directly or indirectly influence patients' perceptions of the quality of care. Some of these factors may depend upon a varying knowledge and empathy, while others are due to a lack of agreed protocols/procedures. Patients' needs with respect to pain relief and nutrition are discussed.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Omvårdnad (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nursing (hsv//eng)
Keyword
- care process
- hip fractures
- nutrition
- pain relief
- quality improvement
Publication and Content Type
- art (subject category)
- ref (subject category)
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