WFRF:(Mann A.)
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Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain - Reply
- Cordain, L (author)
- Eaton, SB (author)
- Sebastian, A (author)
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- Mann, N (author)
- Watkins, BA (author)
- O'Keefe, JH (author)
- Brand-Miller, J (author)
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- (creator_code:org_t)
- 2005
- 2005
- English.
- In: American Journal of Clinical Nutrition. - 1938-3207. ; 82:2, s. 483-484
- Journal article (other academic/artistic)
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Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Publication and Content Type
- art (subject category)
- vet (subject category)
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- Cordain, L
- Eaton, SB
- Sebastian, A
- Mann, N
- Lindeberg, Staff ...
- Watkins, BA
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- O'Keefe, JH
- Brand-Miller, J
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- About the subject
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- MEDICAL AND HEALTH SCIENCES
- MEDICAL AND HEAL ...
- and Health Sciences
- and Nutrition and Di ...
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- American Journal ...
- By the university
- Lund University
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