BREAD PROPERTIES AND BAKING TECHNOLOGY - PREPARATIONS FOR AN INSITU TIME-RESOLVED 4D SYNCHROTRON X-RAY TOMOGRAPHY STUDY USING A COMBINATION MICROWAVE OVEN

Isaksson, S. (author)

Research Institutes of Sweden (RISE)

Thorén, M. (author)

Research Institutes of Sweden (RISE)

Larsson, E. (author)

Lund University,Lunds universitet,Hållfasthetslära,Institutionen för byggvetenskaper,Institutioner vid LTH,Lunds Tekniska Högskola,Solid Mechanics,Department of Construction Sciences,Departments at LTH,Faculty of Engineering, LTH

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Lorén, N. (author)

Research Institutes of Sweden (RISE)

Öhgren, C. (author)

Research Institutes of Sweden (RISE)

Rydholm, T. (author)

Research Institutes of Sweden (RISE)

Mokso, R. (author)

Lund University,Lunds universitet,Hållfasthetslära,Institutionen för byggvetenskaper,Institutioner vid LTH,Lunds Tekniska Högskola,Solid Mechanics,Department of Construction Sciences,Departments at LTH,Faculty of Engineering, LTH

Marone Welford, F. (author)

Paul Scherrer Institute

Schott, F. (author)

Lund University,Lunds universitet,Hållfasthetslära,Institutionen för byggvetenskaper,Institutioner vid LTH,Lunds Tekniska Högskola,Solid Mechanics,Department of Construction Sciences,Departments at LTH,Faculty of Engineering, LTH

Hall, S. (author)

Lund University,Lunds universitet,Hållfasthetslära,Institutionen för byggvetenskaper,Institutioner vid LTH,Lunds Tekniska Högskola,LINXS - Institute of advanced Neutron and X-ray Science,Kemiska institutionen,Solid Mechanics,Department of Construction Sciences,Departments at LTH,Faculty of Engineering, LTH,Department of Chemistry,Faculty of Engineering, LTH

Wäppling Raaholt, B. (author)

Research Institutes of Sweden (RISE)

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2021

2021

English 1 s.

In: AMPERE 2021 Proceedings. ; , s. 31-31

Related links:

https://lup.lub.lu.s...

• Conference paper (peer-reviewed)